Lemon Meringue Cupcakes
These sweet and tangy treats are sure to interest young and old alike at your next special gathering. Lemon chiffon cupcakes hide a surprise lemon curd filling and are topped with fluffy toasted meringue.
SATURDAY PROGRAMS
Looking to explore your epicurean interests in a Saturday cooking class in New York? The CIA's Hudson Valley campus hosts an impressive selection of Saturday courses that will whet your appetite for learning and tantalize your taste buds with incredible food. You'll learn everything you need to know to make the most of your kitchen at home. The CIA's renowned chef-instructors will teach you a variety of helpful tips, tricks, techniques, and delicious recipes to impress even the most discerning palate. Each flavor-packed course includes chef demonstrations, lectures, hands-on production, and plenty of sampling. It's the perfect way to spend the day.
- Demonstration Classes – Sit back and enjoy an exciting demonstration and informative discussion on a variety of food- and wine-related subjects.
- Hands-on Programs – Join our chefs for a day of cooking in our professionally-equipped kitchens and bakeshops - it's fun for all!
- Programs for Kids – Encourage your young chef to pursue their interest in cooking or baking - sign them up for a class at the CIA!
Space is limited and classes sell quickly - make your reservation today online or by calling 1-800-888-7850. (If you would like to register for a class using a gift certificate, please call our customer service office at 1-800-888-7850. Gift certificates cannot be redeemed online.)
