It was last year when I first heard about Boot Camp at The Culinary Institute of America. It was during the heat of a Florida August and I was on the last leg of remodeling my kitchen. A local craftsman named Phil Jones had created and installed my stunning, maple kitchen cabinets. During the year we had worked on this project, we became good friends. We shared many meals, either cooked by one of us, or dining out. We soon realized that food was our shared passion. Phil told me about CIA Boot Camp, so I took a look at the CIA Web site. My response: WOW!
Pack your bags and escape the everyday...come to CIA Boot Camp, for a culinary vacation you'll never forget.
A CIA Boot Camp is more than just a cooking class. It's an invigorating, inspiring, intensive experience. You'll learn to cook and bake like a professional with the guidance of our talented chef-instructors and energetic student assistants. You'll prepare and enjoy fabulous food and dine in our award-winning restaurants. And you'll meet and form bonds with fellow foodies from across the country and around the world.
Plus, it all happens in three prime travel destinationsNew York's gorgeous Hudson Valley, California's legendary Napa Valley, and the vibrant city of San Antonio, TX. Top-quality ingredients, fully equipped kitchens, and a spirited community of chefs...they're all waiting for you at CIA Boot Camp. The only thing you need to do is make your reservation.
Boot Camp in the News Gourmet magazine's William Sertl takes a culinary vacation at the CIA. Read about his experience. (PDF 2.09 MB)