July 2008 Calendar
"Hot Summer, Cool Dishes!" |
| Date |
Demonstration |
Time |
| Wed., Jul. 23 |
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| Thu., Jul. 24 |
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| Fri., Jul. 25 |
Soft Corn Polenta with Tomato – Herb Salad |
1:30, 3:30 |
| Sat., Jul. 26 |
Soft Corn Polenta with Tomato – Herb Salad |
10:30, 1:30, 3:30 |
| Sun., Jul. 27 |
Soft Corn Polenta with Tomato – Herb Salad |
10:30, 1:30, 3:30 |
| Mon., Jul. 28 |
Soft Corn Polenta with Tomato – Herb Salad |
1:30, 3:30 |
| Tue., Jul. 29 |
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| Wed., Jul. 30 |
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| Thu., Jul. 31 |
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August 2008 Calendar
"Summer Faire" |
| Date |
Demonstration |
Time |
| Fri. Aug. 1 |
Pissaladière (A flaky pizza-like tart) |
1:30, 3:30 |
| Sat. Aug. 2 |
Pissaladière (A flaky pizza-like tart) |
10:30, 1:30, 3:30 |
| Sun. Aug. 3 |
Pissaladière (A flaky pizza-like tart) |
10:30, 1:30, 3:30 |
| Mon. Aug. 4 |
Pissaladière (A flaky pizza-like tart) |
1:30, 3:30 |
| Tue. Aug. 5 |
Open Forum: "The Big Chill" Ice Cream 101 – FREE |
1:30 |
| Wed. Aug. 6 |
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| Thu. Aug. 7 |
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| Fri. Aug. 8 |
Pork Stew with Pearl Onions, Green Olives and Figs |
1:30, 3:30 |
| Sat. Aug. 9 |
Pork Stew with Pearl Onions, Green Olives and Figs |
10:30, 1:30, 3:30 |
| Sun. Aug. 10 |
Pork Stew with Pearl Onions, Green Olives and Figs |
10:30, 1:30, 3:30 |
| Mon. Aug. 11 |
Pork Stew with Pearl Onions, Green Olives and Figs |
1:30, 3:30 |
| Tue. Aug. 12 |
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| Wed. Aug. 13 |
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| Thu. Aug. 14 |
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| Fri. Aug. 15 |
Yellow Heirloom Gazpacho with Cilantro Oil and Avocado |
1:30, 3:30 |
| Sat. Aug. 16 |
Yellow Heirloom Gazpacho with Cilantro Oil and Avocado |
10:30, 1:30, 3:30 |
| Sun. Aug. 17 |
Yellow Heirloom Gazpacho with Cilantro Oil and Avocado |
10:30, 1:30, 3:30 |
| Mon. Aug. 18 |
Yellow Heirloom Gazpacho with Cilantro Oil and Avocado |
1:30, 3:30 |
| Tue. Aug. 19 |
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| Wed. Aug. 20 |
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| Thu. Aug. 21 |
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| Fri. Aug. 22 |
Tandori-style Spiced Chicken with Tomato Ginger Chutney |
1:30, 3:30 |
| Sat. Aug. 23 |
Tandori-style Spiced Chicken with Tomato Ginger Chutney |
10:30, 1:30, 3:30 |
| Sun. Aug. 24 |
Tandori-style Spiced Chicken with Tomato Ginger Chutney |
10:30, 1:30, 3:30 |
| Mon. Aug. 25 |
Tandori-style Spiced Chicken with Tomato Ginger Chutney |
1:30, 3:30 |
| Tue. Aug. 26 |
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| Wed. Aug. 27 |
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| Thu. Aug. 28 |
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| Fri. Aug. 29 |
Crispy Fig Strudel with Honey Lavender Crème Anglaise |
1:30, 3:30 |
| Sat. Aug. 30 |
Crispy Fig Strudel with Honey Lavender Crème Anglaise |
10:30, 1:30, 3:30 |
| Sun. Aug. 31 |
Crispy Fig Strudel with Honey Lavender Crème Anglaise |
10:30, 1:30, 3:30 |
September 2008 Calendar
"Fresh from Garden to Table" |
| Date |
Demonstration |
Time |
| Mon., Sep. 1 |
Crispy Fig Strudel with Honey Lavender Crème Anglaise |
1:30, 3:30 |
| Tue., Sep. 2 |
Open Forum: Flavorful Summer Fruit Sauces – FREE |
1:30 |
| Wed., Sep. 3 |
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| Thu., Sep. 4 |
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| Fri., Sep. 5 |
Roasted Corn Polenta with Italian Salsa Fresca |
1:30, 3:30 |
| Sat., Sep. 6 |
Roasted Corn Polenta with Italian Salsa Fresca |
10:30, 1:30, 3:30 |
| Sun., Sep. 7 |
Roasted Corn Polenta with Italian Salsa Fresca |
10:30, 1:30, 3:30 |
| Mon., Sep. 8 |
Roasted Corn Polenta with Italian Salsa Fresca |
1:30, 3:30 |
| Tue., Sep. 9 |
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| Wed., Sep. 10 |
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| Thu., Sep. 11 |
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| Fri., Sep. 12 |
Watercress Tabbouleh with Pan-Seared Tenderloin of Lamb |
1:30, 3:30 |
| Sat., Sep. 13 |
Watercress Tabbouleh with Pan-Seared Tenderloin of Lamb |
10:30, 1:30, 3:30 |
| Sun., Sep. 14 |
Watercress Tabbouleh with Pan-Seared Tenderloin of Lamb |
10:30, 1:30, 3:30 |
| Mon., Sep. 15 |
Watercress Tabbouleh with Pan-Seared Tenderloin of Lamb |
1:30, 3:30 |
| Tue., Sep. 16 |
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| Wed., Sep. 17 |
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| Thu., Sep. 18 |
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| Fri., Sep. 19 |
Seven Vegetable Couscous with Onion Jam and Green Harissa Sauce |
1:30, 3:30 |
| Sat., Sep. 20 |
Seven Vegetable Couscous with Onion Jam and Green Harissa Sauce |
10:30, 1:30, 3:30 |
| Sun., Sep. 21 |
Seven Vegetable Couscous with Onion Jam and Green Harissa Sauce |
10:30, 1:30, 3:30 |
| Mon., Sep. 22 |
Seven Vegetable Couscous with Onion Jam and Green Harissa Sauce |
1:30, 3:30 |
| Tue., Sep. 23 |
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| Wed., Sep. 24 |
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| Thu., Sep. 25 |
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| Fri., Sep. 26 |
Fattouche Salad (A salad composed of Pita bread and garden vegetables) |
1:30, 3:30 |
| Sat., Sep. 27 |
Fattouche Salad (A salad composed of Pita bread and garden vegetables) |
10:30, 1:30, 3:30 |
| Sun., Sep. 28 |
Fattouche Salad (A salad composed of Pita bread and garden vegetables) |
10:30, 1:30, 3:30 |
| Mon., Sep. 29 |
Fattouche Salad (A salad composed of Pita bread and garden vegetables) |
1:30, 3:30 |
| Tue., Sep. 30 |
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October 2008 Calendar
"Mediterranean Harvest" |
| Date |
Demonstration |
Time |
| Wed., Oct. 1 |
|
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| Thu., Oct. 2 |
|
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| Fri., Oct. 3 |
Risotto with Zucchini, Shrimp and Citrus Flavors |
1:30, 3:30 |
| Sat., Oct. 4 |
Risotto with Zucchini, Shrimp and Citrus Flavors |
10:30, 1:30, 3:30 |
| Sun., Oct. 5 |
Risotto with Zucchini, Shrimp and Citrus Flavors |
10:30, 1:30, 3:30 |
| Mon., Oct. 6 |
Risotto with Zucchini, Shrimp and Citrus Flavors |
1:30, 3:30 |
| Tue., Oct. 7 |
Open Forum: "Salts of The Earth" – FREE |
1:30 |
| Wed., Oct. 8 |
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| Thu., Oct. 9 |
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| Fri., Oct. 10 |
Honey Mousse with Pine Nut Praline |
1:30, 3:30 |
| Sat., Oct. 11 |
Honey Mousse with Pine Nut Praline |
10:30, 1:30, 3:30 |
| Sun., Oct. 12 |
Honey Mousse with Pine Nut Praline |
10:30, 1:30, 3:30 |
| Mon., Oct. 13 |
Honey Mousse with Pine Nut Praline |
1:30, 3:30 |
| Tue., Oct. 14 |
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| Wed., Oct. 15 |
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| Thu., Oct. 16 |
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| Fri., Oct. 17 |
Polenta with Port-Poached Quince and Blue Cheese |
1:30, 3:30 |
| Sat., Oct. 18 |
Polenta with Port-Poached Quince and Blue Cheese |
10:30, 1:30, 3:30 |
| Sun., Oct. 19 |
Polenta with Port-Poached Quince and Blue Cheese |
10:30, 1:30, 3:30 |
| Mon., Oct. 20 |
Polenta with Port-Poached Quince and Blue Cheese |
1:30, 3:30 |
| Tue., Oct. 21 |
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| Wed., Oct. 22 |
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| Thu., Oct. 23 |
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| Fri., Oct. 24 |
Pan-Seared Oven Roasted Duck Loin with Saba Glaze and Soft Polenta |
1:30, 3:30 |
| Sat., Oct. 25 |
Pan-Seared Oven Roasted Duck Loin with Saba Glaze and Soft Polenta |
10:30, 1:30, 3:30 |
| Sun., Oct. 26 |
Pan-Seared Oven Roasted Duck Loin with Saba Glaze and Soft Polenta |
10:30, 1:30, 3:30 |
| Mon., Oct. 27 |
Pan-Seared Oven Roasted Duck Loin with Saba Glaze and Soft Polenta |
1:30, 3:30 |
| Tue., Oct. 28 |
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| Wed., Oct. 29 |
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| Thu., Oct. 30 |
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| Fri., Oct. 31 |
Apple Strudel with Crème Anglaîse |
1:30, 3:30 | |
