Lemon Meringue Cupcakes
These sweet and tangy treats are sure to interest young and old alike at your next special gathering. Lemon chiffon cupcakes hide a surprise lemon curd filling and are topped with fluffy toasted meringue.
ENTHUSIAST PROGRAMS
Cook at the prestigious Culinary Institute of America, where our chef-instructors will share their secrets in a wide variety of programs for food enthusiasts and anyone contemplating a career change to the foodservice industry.
All courses are held in the kitchens, bakeshops, and dining rooms of our beautiful Hudson Valley campus in Hyde Park, NY or at the CIA at Greystone, our branch campus in the splendor of the Napa Valley wine country in St. Helena, CA.
From ages eight to eighty, we have a course that will suit your culinary background and experience. You can sit back and relax and enjoy one of our Hyde Park or Greystone interactive Demonstration Courses, work side-by-side with our chef instructors in Hyde Park in one of our Hands-On Courses, or enroll in a week-long intensive Boot Camps or Career Discovery program.
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Hyde Park, NY Campus Offerings:
California Campus (St. Helena, CA) Offerings:
New York City, Astor Center Offerings:
San Antonio Campus (San Antonio, TX) Offerings:
Cooking for the Next Half of Your Life
Cooking with Your Teen: Italian Classics
Gluten-Free Breads II
Kids in the Kitchen
Specialty Desserts Boot Camp
