2007 Dooley Lecture Series
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Thursday, April 26, 2007 Pete Seeger Danny Kaye Theatre, 2:30–4 p.m. Pete Seeger's influence and impact on the survival and revival of folk music cannot be overstated. His life's work has led him to sing for social & environmental justice while reminding us that freedom is both a right and a righteous human endeavor. |
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Thursday, September 13, 2007 William Woys Weaver Danny Kaye Theatre, 2:30–4 p.m. William Woys Weaver is a food historian, and the author of several books, including 100 Vegetables and Where They Came From, and Pennsylvania Dutch Country Cooking. He is also the editor of the Encyclopedia of Food and Culture. |
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Thursday, October 11, 2007 Ken Albala Danny Kaye Theatre, 2:30–4 p.m. Ken Albala is Professor of History at the University of the Pacific. He is the author of The Banquet: Dining in the Great Courts of Late Renaissance Europe, Eating Right in the Renaissance, Cooking in Europe: 1250–1650, Beans: A History, and Food in Early Modern Europe. Dr. Albala is also the editor of the Food Culture Around the World Series published by Greenwood Press. |
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