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Cooking Demonstrations Calendar

Please note: Menus may be subject to change without prior notice.

February 2012 Calendar
Spice It Up (for that Special Someone)
Demonstration Time Date
Crab & Shrimp Cakes with Smoky-Spicy Mayo
Served with Greystone Cellars Chardonnay		 1:30 p.m. 02/11/12
Crab & Shrimp Cakes with Smoky-Spicy Mayo
Served with Greystone Cellars Chardonnay		 1:30 p.m. 02/12/12
Latin Spiced Pork Tenderloin with Grilled Pineapple-Citrus Salsa and Tetelas
Served with Greystone Cellars Sauvignon Blanc		 1:30 p.m. 02/18/12
Latin Spiced Pork Tenderloin with Grilled Pineapple-Citrus Salsa and Tetelas
Served with Greystone Cellars Sauvignon Blanc		 1:30 p.m. 02/19/12
Spice Glazed Quail in a Blueberry Nest of Almond-Crusted Squash
Served with Greystone Cellars Merlot		 1:30 p.m. 02/25/12
Spice Glazed Quail in a Blueberry Nest of Almond-Crusted Squash
Served with Greystone Cellars Merlot		 1:30 p.m. 02/26/12
March 2012 Calendar
In Like a Dandelion, Out Like a Lamb
Demonstration Time Date
Pasta "in zemino" with Seafood and Dandelion Greens
Served with Greystone Cellars Sauvignon Blanc		 1:30 p.m. 02/03/12
Pasta "in zemino" with Seafood and Dandelion Greens
Served with Greystone Cellars Sauvignon Blanc		 1:30 p.m. 02/04/12
Tunisian Briks with Dandelion Greens, Potato and Quail Eggs
Served with Greystone Cellars Chardonnay		 1:30 p.m. 02/10/12
Tunisian Briks with Dandelion Greens, Potato and Quail Eggs
Served with Greystone Cellars Chardonnay		 1:30 p.m. 02/11/12
Lachmanjan – Lamb and Tomato Breads
Served with Greystone Cellars Merlot		 1:30 p.m. 02/17/12
Lachmanjan – Lamb and Tomato Breads
Served with Greystone Cellars Merlot		 1:30 p.m. 02/18/12
No Public Demos due to the Healthy Kitchens, Healthy Lives Conference   02/24/12
No Public Demos due to the Healthy Kitchens, Healthy Lives Conference   02/25/12
Lamb Shawarma
Served with Greystone Cellars Merlot		 1:30 p.m. 02/31/12

 

Please note: Menus may be subject to change without prior notice.