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CIA COOKBOOKS

The Professional Chef, 8th Edition

Professional Chef, 8th EditionNewly revised, The Professional Chef® includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. Written "with extreme vigor and precision" (Eric Ripert, Chef and co-owner, Le Bernardin), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook. The new edition includes:

  • More than 130 basic recipe formulas that illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
  • Nearly 650 all-new, four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink.
  • An exploration of the culinary traditions of the Americas, Asia, and Europe, with full-color photographs of commonly used ingredients and maps of all regions.

Order now for just $70.00