CIA COOKBOOKS
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America has created Baking and Pastry: Mastering the Art and Craft, the first kitchen reference that covers the equipment, ingredients, techniques, and formulas needed to make wonderful breads and irresistible desserts.
Step by step, this complete foundation resource guides readers with clear instructions and nearly 400 lavish color photographs and color illustration of procedures and finished products.
Baking and Pastry: Mastering the Art and Craft features 350 classic and contemporary recipes, from basic breads to artisan loaves, from simple cookies and tarts to custards and mousses, chocolates and confections, and spectacular wedding and special occasion cakes.
Masterfully distilling the CIA's extensive experience and expertise, Baking and Pastry: Mastering the Art and Craft is a cornerstone reference that belongs in the kitchen of every professional baker & pastry chef and serious home cook.
Download a CIA Recipe now!
Crème Brûlée
(Adobe PDF 8 KB)