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Culinary Knife Knowledge DVDs

 

Knife Care
The ability of select, handle, and care of a knife is one of the hallmarks of a professional and the knives you use will become as important to you as your fingers. Learn the essential knowledge for proper knife handling and care, including:

  • Specialty Knives – edge types, cutting surfaces, overview of related tools
  • Safe Knife Handling and Storage
  • Sharpening/Honing – learn the secrets from CIA chefs
  • Sanitation: A Clean Edge – cleaning and sanitizing knives

Order now for just $99.95!

Knife Skills
Discover the fundamental techniques used by the pros.

  • The Guiding Hand – learn the different holding styles
  • Vegetable Cuts – long, diced, shaped, and decorative
  • Meat Fabrication – sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
  • Fish Fabrication – roundfish, flatfish, and shellfish
  • Poultry Fabrication – knife usage, legs and wings, boneless breasts, and pieces
  • Knife Care Review – sharpening, sanitation, and types of knives

Order now for just $99.95!