Exploring Wine, 2nd Edition –
The Culinary Institute of America's Complete Guide to Wines of the World
Three of our renowned wine instructors take you on a glorious and grand tour of the wines of the world in Exploring Wine. An essential and dynamic reference for wine lovers, this compelling volume penetrates the mystique surrounding wine, freeing you to explore with confidence.
Exploring Wine demystifies wine as it follows the exciting path from vine to the table as it visits the major and minor wine-producing regions in the Old World and the New World, providing a comprehensive working knowledge of the history, geography, vineyards, producers, and style of wines produced in each region.
Exploring Wine is a treasure of knowledge…with this book, you will:
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