CIA COOKBOOKS
Breakfasts & Brunches
Breakfast is the most important meal of the day. Yet, for many people breakfast consists of a cup of coffee and a donut on the way out the door. The CIA's Breakfasts and Brunches shows you how to prepare everything from classic favorites such as Buttermilk Pancakes, Banana Bread, and Biscuits with Sausage Gravy, to sumptuous brunch fare like Smoked Cheddar and Thyme Muffins or Grilled Quail with Avocado, Tomato, and Corn Salad. Chapters on sweet and savory breads and pastries, egg dishes, grains and legumes, even breakfast drinks, help you handle any meal situation from family breakfasts on a weekday morning to the most elaborate Sunday brunch.
We've selected and tested more than 175 recipes from our kitchens and included over 100 photographs to help you prepare satisfying, nutritious, and wholesome selections for breakfast and brunch.
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Cheese Blintzes with Mixed Berry Sauce
(Adobe PDF 42 KB)