The Culinary Institute of America

  • Enrollment Schedule: TX Culinary Majors

    To assure the best handling of your application, please refer to the recommended timeline for your desired enrollment season. If key timeline dates have already passed, but you would still like to be considered for enrollment for a particular season, please apply and we will contact you with information about any available seats that may be open. If you are interested in enrolling as soon as possible, please check the Fast Track option on the application form.

    Spring '14

    Enrollment Date: May 5, 2014
    • Apply Now!
    • FAFSA: submit now using the 2013–14 FAFSA and 2012 tax information.

    Winter '15

    Enrollment Date: January 6, 2015
    • Apply Now! Application Priority date: October 1, 2014
    • FAFSA: submit now using the 2014–15 FAFSA and 2013 tax information.

    You may submit your completed admissions application materials up to one year prior to the enrollment season. Early completed applications will receive priority consideration for that season.

    For any other questions about enrollment, please contact the Admissions Office at 1-800-CULINARY (285-4627) or