The Culinary Institute of America

Elizabeth Johnson-Kossick

Spotlight On: Elizabeth JohnsonCulinary Arts

Chef-Instructor—Culinary Arts
CHE
Email: e_kossic@culinary.edu
Education:
BA, cum laude, University of Mississippi, Oxford, MS. Certificate, Florida International University School of Hospitality & Tourism Management, North Miami, FL. Diploma, Universidad Nacional Autónoma de México, Mexico City, Mexico. Le Grand Diplôme, Le Cordon Bleu, Mexico City.
 
Professional Background:
Director of Cuisine and Procurement, Orgánica Latina LLC, New Braunfels, TX. Food Consultant, The Brickworks, Toronto, Canada; Saguaro, Toronto; Voodoo Barbeque and Grill, New Orleans, LA; Naturally Canadian, Mexico City. Executive Chef and Culinary Director, Culinaria, New Orleans. Chef/Proprietor, Passion Fruit, New Orleans. Garde Manger Chef, Herbsaint, New Orleans. Apprentice, China Grill, Mexico City. Content Contributor, Mexpat.Com, Mexico City.
 

The Culinary Institute of America

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