The Culinary Institute of America

Elizabeth Johnson-Kossick

Spotlight On: Elizabeth JohnsonCulinary Arts

Chef-Instructor—Culinary Arts
BA, cum laude, University of Mississippi, Oxford, MS. Certificate, Florida International University School of Hospitality & Tourism Management, North Miami, FL. Diploma, Universidad Nacional Autónoma de México, Mexico City, Mexico. Le Grand Diplôme, Le Cordon Bleu, Mexico City.
Professional Background:
Director of Cuisine and Procurement, Orgánica Latina LLC, New Braunfels, TX. Food Consultant, The Brickworks, Toronto, Canada; Saguaro, Toronto; Voodoo Barbeque and Grill, New Orleans, LA; Naturally Canadian, Mexico City. Executive Chef and Culinary Director, Culinaria, New Orleans. Chef/Proprietor, Passion Fruit, New Orleans. Garde Manger Chef, Herbsaint, New Orleans. Apprentice, China Grill, Mexico City. Content Contributor, Mexpat.Com, Mexico City.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499