The Culinary Institute of America

Elizabeth E. Briggs, CIA Professor—Culinary Arts

Spotlight On: Elizabeth E. BriggsCulinary Arts

Professor—Culinary Arts

Email: e_briggs@culinary.edu

Education:
BPS, State University of New York, Empire State College, Saratoga Springs, NY; AAS, New Hampshire Vocational Technical College, Berlin, NH.

Professional Background:
Externship Field Supervisor, CIA. Mary Murphy Elegant Desserts, Hopewell Junction, NY. Chef/Manager, Millbrook Golf and Tennis Club, Millbrook, NY. Chef, The Tavern Room, The Greenbrier, White Sulphur Springs, WV. Night Chef/Garde Manger, Everglades Club, Palm Beach, FL. Chef Garde Manger, The Balsams Grand Hotel, Dixville Notch, NH. Rounds Chef, Oakbrook Bath and Tennis Club, Oakbrook, IL.

Awards:
First prize (New Hampshire ACF team), most original buffet, Salon of Culinary Arts, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600