The Culinary Institute of America

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Spotlight On: Eddie HeintzHospitality and Service Management

Adjunct Instructor—Hospitality and Service Management

Email: e_heintz@culinary.edu

Education:
BS, University of Northern Iowa, Cedar Falls, IA.

Professional Background:
Strategist, Restaurant Consultant. Director of Hospitality & Restaurant Operations, Francis Ford Coppola Presents, Napa, CA and Geyserville, CA. General Manager, Bounty Hunter, Napa; Bistro Don Giovanni, Napa; Bacar, San Francisco, CA; Brew Pub, Kona Brewing Co., Kailua-Kona, HI; Florio Restaurant, San Francisco; Starlight Room, Sir Francis Drake Hotel, San Francisco. Assistant Food & Beverage Manager, Four Seasons Hualalai, Kailua-Kona. Manager, Scala's, Sir Francis Drake Hotel, San Francisco; Postrio, San Francisco; Bistro Roti, San Francisco. Operations Manager, Boulevard, San Francisco. Opening Team/Traveling Trainer, TGI Fridays.

The Culinary Institute of America

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