The Culinary Institute of America

Dwayne F. LiPuma, CIA Assistant Professor—Culinary Arts

Spotlight On: Dwayne F. LiPuma '86Culinary Arts

Assistant Professor—Culinary Arts

Email: d_lipuma@culinary.edu

Education:
BS, University of New Mexico, Albuquerque, NM; AOS, CIA.

Professional Background:
Executive Sous Chef, Park Avenue Cafe, NYC; Iridium, NYC; The River Cafe, Brooklyn, NY. Saucier/Charcuterie, Aureole, NYC. Saucier, The River Cafe, Brooklyn, NY. Line Cook, The Marriott Hotel, Tarrytown, NY. Assistant Banquet Chef, The Four Seasons Hotel, Houston.

The Culinary Institute of America

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Hyde Park, NY 12538-1499

845-452-9600