The Culinary Institute of America

Dustin Rogge, CIA Instructor—Hospitality and Service Management

Spotlight On: Dustin Rogge '00Hospitality and Service Management

Instructor—Hospitality and Service Management

Email: d_rogge@culinary.edu

Education:
BPS, AOS, CIA. Higher Wine Certificate, Wine & Spirit Education Trust, Boston, MA.

Professional Background:
General Manager, Waterbar, San Francisco, CA. Manager, Farallon, San Francisco. General Faculty and Staff Manager, Manager, The Girl and the Fig, Sonoma, CA.

Member:
Eta Sigma Delta Honor Society.

The Culinary Institute of America

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