The Culinary Institute of America

Dr. Homer Emery

Spotlight On: Dr. Homer C. EmeryCulinary Science

Adjunct Instructor—Culinary Science
RS
Email: h_emery@culinary.edu
Title:
Adjunct Instructor—Culinary Science
 
Education:
PhD, MES, MPA, University of Oklahoma, Norman, OK. BS, Northeastern State College, Tahlequah, OK.
 
Professional Background:
Public Health Officer, San Antonio, TX. Adjunct Assistant Professor, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA. Contributing Editor, Meat Business Magazine. Food Sanitation Consultant, U.S. Army Surgeon General. Instructor, California Community Colleges.
 
Awards:
Best Food Safety Article, Association of Milk, Food, and Environmental Sanitarians.
 
Member:
Texas Department of Health Professional Sanitarian Advisory Committee. Health Advisory Council, Automatic Merchandising Association. National Conference for Food Protection. National Sanitation Foundation Joint Committee on Food Equipment, 1989–90. Bexar County Local Emergency Planning Committee.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600