
Where We Are:
The Registrar's Office is located on the third floor, East Wing, of Roth Hall. We are open to students, Monday through Friday, during the hours of 9:00 am to 4:00 pm.
Registrar's Office
The Culinary Insitute of America
1946 Campus Drive
Hyde Park, NY 12538
Phone: 845-451-1267
Our Staff:
Lakeysha Evans, Coordinator of Registration
Kathleen Giblin, Assistant Registrar
Agnes Malkemus, Registration Coordinator
Jackie Murphy, Registration Coordinator
Jill Rivers, Assistant to the Registrar
Mary Lou Teller, Registration Coordinator
Kelli Weber, Recorder
Ted Witryk, Registrar
Order a Transcript
You are encouraged to keep a personal record of your grades. Official transcripts, bearing the CIA seal and authorized signatures, will be sent at your request to prospective employers or to a college where you have applied for admission. Transcripts are issued from the Registrar's Office after you submit a written request. If you would like copies of your transcript sent to your parents or guardians, submit your request in writing to the Registrar's Office. There is a $5 fee for an official transcript, but no charge for an unofficial one. Please click here for more information on how to request a transcript.
Class Make-ups
If you need to make-up an incomplete or failed course for any reason, you must make arrangements with the Registrar’s Office. The fee to make up a failed 1.5-credit course is $1,067.50; the fee to make up a failed 3.0-credit course is $2,135. These fees include the required board fee. The fee for retaking a three-credit course in the bachelor’s degree program is $480 per credit; this does not include the board fee. The fee for retaking any non-credit course is $50.
To be successful, you’re expected to register for and take a make-up course at a time when you have no other classes. Doubling up on courses is strongly discouraged, but will be permitted using the following conditions as guidelines: