The Culinary Institute of America

David J. Bruno, CIA Associate Professor—Culinary Arts

Spotlight On: David J. Bruno '88Culinary Arts

Associate Professor—Culinary Arts
PC III, CEC
Email: d_bruno@culinary.edu

Education:
AOS, Baking and Pastry Arts Certificate, CIA.

Professional Background:
Executive Chef, Cripple Creek, Rhinebeck, NY; Bing's Restaurant, Rhinebeck, NY; Ardsley Country Club, Ardsley-On-Hudson, NY. Executive Sous Chef and Head Chef, Mayflower Inn, Washington, CT. Sous Chef, La Crémaillère, Banksville, NY.

Awards:
First Prize, Solon of Culinary Art, NYC, 2010. Best Meat, Société Culianaire Philanthropique Salon of Culinary Art, NYC, 2009. Marc Sarrazin Cup (CIA team), Salon of Culinary Arts, NYC, 2007, 2006. Second Place, Hot Foods Cooking Competition, Chefs Association of Westchester and Lower Connecticut, 2006.

Member:
ACF

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600