Education:
BS, Cornell University School of Hotel Administration, Ithaca, NY. AAS, Champlain College, Burlington, VT.

Professional Background:
Restaurant Manager, Taverna Banfi, The Statler Hotel, Cornell University, Ithaca. Owner/Manager, Dijon Bistro/Mustard, Ithaca; Epernay: A French Brasserie, Montclair, NJ. General Manager, Isabella’s, BR Guest Restaurant Group, NYC. Manager, Atlantic Grill and Blue Water Grill, BR Guest Restaurant Group, NYC. Assistant Manager, Food & Beverage and Housekeeping, Pierre Hotel, Four Seasons, NYC. Flight Attendant Training Officer, Delta Airlines Business Express, NYC. Concierge, Radisson Hotels, Burlington.