The Culinary Institute of America


Spotlight On: Courtnay KasinHospitality and Service Management

Assistant Professor—Hospitality and Service Management

MBA, University of Phoenix, Phoenix, AZ. BS, Cornell University School of Hotel Administration, Ithaca, NY. AAS, Champlain College, Burlington, VT.

Professional Background:
Restaurant Manager, Taverna Banfi, The Statler Hotel, Cornell University, Ithaca. Owner/Manager, Dijon Bistro/Mustard, Ithaca; Epernay: A French Brasserie, Montclair, NJ. General Manager, Isabella’s, BR Guest Restaurant Group, NYC. Manager, Atlantic Grill and Blue Water Grill, BR Guest Restaurant Group, NYC. Assistant Manager, Food & Beverage and Housekeeping, Pierre Hotel, Four Seasons, NYC. Flight Attendant Training Officer, Delta Airlines Business Express, NYC. Concierge, Radisson Hotels, Burlington.

The Culinary Institute of America

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Hyde Park, NY 12538-1499