Home > About the CIA > CIA Profiles > CIA FacultyNew York FacultyCalifornia FacultyTexas Faculty Share This CIA Faculty Profiles Each member of the CIA faculty is a talented educator drawn from more than 150 expert CIA instructors and professors. The person leading your class could be an acknowledged master of the culinary or baking and pastry arts, or an expert in management or liberal arts studies. That person might also be a winner of the Culinary World Cup or a Culinary Olympics Gold Medal, a published author of textbooks or cookbooks, or a featured chef in the media. All CIA faculty are dedicated teachers whose industry credentials and experience are unmatched in culinary education. They understand that working in today's food world means more than mastering mirepoix or mill-feuilles. It also means knowing how to manage people, control costs, make financial projections, market restaurant concepts and more. Food is their life, and they'll bring it into your life in new and exciting ways. • New York Campus • California Campus • Texas Campus New York Campus Baking and Pastry Arts Lee Ann AdamsBaking and Pastry ArtsGilles BallayBaking and Pastry ArtsKate CavottiBaking and Pastry ArtsRichard J. Coppedge, Jr.Baking and Pastry ArtsStephen J. EglinskiBaking and Pastry ArtsMelissa FritzBaking and Pastry ArtsPeter GrewelingBaking and Pastry ArtsGeorge B. Higgins '78Baking and Pastry ArtsTodd R. KnasterBaking and Pastry ArtsAlain L. LevyBaking and Pastry ArtsFrancisco J. MigoyaBaking and Pastry ArtsKristina L. Migoya '03Baking and Pastry ArtsBruce OstwaldBaking and Pastry ArtsDianne Rossomando '95Baking and Pastry ArtsDieter G. SchornerBaking and Pastry ArtsRudolph SpiessBaking and Pastry ArtsJürgen TemmeBaking and Pastry ArtsJoseph UteraBaking and Pastry ArtsMelissa Walnock '01Baking and Pastry ArtsStéphane WeberBaking and Pastry ArtsHans J. WelkerBaking and Pastry Arts Business Management Dr. Patrick Bottiglieri Business ManagementAnthony J. ChandoBusiness ManagementLaura DreesenBusiness ManagementLynne EddyBusiness ManagementGerard Fischetti '78Business ManagementMary E. FrankiniBusiness ManagementRaimundo Gaby, Jr. '97Business ManagementBill GuilfoyleBusiness ManagementPierre LeBlancBusiness ManagementAnthony J. LigouriBusiness ManagementJean S. MorrisBusiness ManagementStephanie MurphyBusiness ManagementAlisa NeunekerBusiness ManagementMichael NothnagelBusiness ManagementCameron RabeBusiness ManagementJohn J. Stein '80Business Management Culinary Arts Mark Ainsworth '86Culinary ArtsDavid J. Barry '95Culinary ArtsFrederick C. Brash '76Culinary ArtsElizabeth E. BriggsCulinary ArtsDavid J. Bruno '88Culinary ArtsDominick CerroneCulinary ArtsShirley Shuliang ChengCulinary ArtsHoward F. Clark '71Culinary ArtsPaul DelleRose '94Culinary ArtsJoseph De Paola '94Culinary ArtsJohn DeShetler '68Culinary ArtsJoseph W. DiPerri '77Culinary ArtsAnita Olivarez EisenhauerCulinary ArtsMark EliaCulinary ArtsJoseba EncaboCulinary ArtsMartin FreiCulinary ArtsMichael A. GarneroCulinary ArtsLynne Gigliotti '88Culinary ArtsCarol D. Hawran '93Culinary ArtsStephen J. JohnsonCulinary ArtsMorey Kanner '84Culinary ArtsThomas Kief '78Culinary ArtsJoseph Klug '82Culinary ArtsJohn Kowalski '77Culinary ArtsXavier Le RouxCulinary ArtsDwayne F. LiPuma '86Culinary ArtsJ. J. LuiCulinary ArtsJames MaraldoCulinary ArtsHubert J. MartiniCulinary ArtsDavid McCue '93Culinary ArtsDarryl J. MosherCulinary ArtsRobert Mullooly '93Culinary ArtsTony Nogales '88Culinary ArtsMichael Pardus '81Culinary ArtsRobert A. Perillo '86Culinary ArtsWilliam Phillips '88Culinary ArtsKatherine Polenz '73Culinary ArtsJason Potanovich '96Culinary ArtsHeinrich RappCulinary ArtsJohn Reilly '88Culinary ArtsSergio RemolinaCulinary ArtsTheodore Roe '91Culinary ArtsGiovanni ScappinCulinary ArtsEric L. Schawaroch '84Culinary ArtsThomas SchnellerCulinary ArtsMichael SkibitckyCulinary ArtsDavid F. SmytheCulinary ArtsBrannon Soileau '91Culinary ArtsRudy SpeckampCulinary ArtsScott Swartz '89Culinary Arts Culinary Science Suki HertzCulinary Science and Liberal ArtsDr. Mark N. KrasnowCulinary ScienceDr. Christopher R. Loss '93Culinary ScienceJonathan A. ZearfossCulinary Arts and Culinary Science Hospitality and Service Management Kenneth Carlson '74Hospitality and Service ManagementEzra EichelbergerHospitality and Service ManagementJohn W. Fischer '88Hospitality and Service ManagementCharles Garibaldi '84Hospitality and Service ManagementCourtnay KasinHospitality and Service ManagementHeather Kolakowski '02Hospitality and Service ManagementSteven C. KolpanWine StudiesVincenzo LauriaHospitality and Service ManagementBruce W. Lavender '82Hospitality and Service ManagementDouglass D. Miller '89Hospitality and Service ManagementPhilip PapineauHospitality and Service ManagementMauro SessaregoHospitality and Service ManagementMichael WeissThe Charmer Sunbelt Group Endowed Chair—Wine and Spirits Liberal Arts Regina Dahlgren ArdiniLiberal ArtsBonita A. BogushLiberal ArtsJames V. BradyLiberal ArtsVivian C. CadburyLiberal ArtsLina Catellanos HermbergLiberal ArtsIrena ChalmersLiberal ArtsDr. Maureen CosturaLiberal ArtsDavid FlynnLiberal ArtsBeth ForrestLiberal ArtsAnne M. HenryLiberal ArtsSuki HertzCulinary Science and Liberal ArtsDr. Richard P. HorvathLiberal ArtsDr. Robert J. Johnson, Jr.Liberal ArtsMarjorie LivingstonLiberal ArtsDr. Claire K. MatheyLiberal ArtsDr. Deirdre MurphyLiberal ArtsAntonella PiemonteseLiberal ArtsDr. Nilsa Rodríguez-JacaLiberal ArtsJennifer Stack '03Liberal ArtsRichard VergiliLiberal ArtsWilla Y. ZhenLiberal Arts The Culinary Institute of America1946 Campus DriveHyde Park, NY 12538-1499845-452-9600