Home > About the CIA > CIA Profiles > CIA FacultyNew York FacultyCalifornia FacultyTexas Faculty Share This CIA Faculty Profiles • New York Campus • California Campus • Texas Campus Texas Campus Baking and Pastry Arts Alain DubernardBaking and Pastry Arts Business Management Michael BecquetBusiness ManagementShelley Grieshaber '94Business ManagementRoland TreviñoLiberal Arts Culinary Arts Elizabeth JohnsonCulinary ArtsMichael S. Katz '93Culinary ArtsGeronimo P. Lopez-MonascalCulinary ArtsPaul R. Sartory '78Culinary ArtsHinnerk Von BargenCulinary ArtsBrian D. WestCulinary Arts Culinary Science Dr. Homer C. EmeryCulinary Science Hospitality and Service Management Robert R. Rodriguez '97Hospitality and Service ManagementCarole WongHospitality and Service Management Liberal Arts Dr. Melissa S. Biggs CoupalLiberal ArtsVerónica M. De HernándezForeign LanguageIdalina FrancaForeign LanguageDonald E. GoessLiberal ArtsClaire OdomLiberal ArtsSusan R. TrotterLiberal Arts The Culinary Institute of America1946 Campus DriveHyde Park, NY 12538-1499845-452-9600