Home > About the CIA > CIA Profiles > CIA FacultyNew York FacultyCalifornia FacultyTexas Faculty Share This CIA Faculty Profiles • New York Campus • California Campus • Texas Campus California Campus Baking and Pastry Arts Aaron BrownBaking and Pastry ArtsJohn DifilippoBaking and Pastry ArtsStephen L. DurfeeBaking and Pastry ArtsSteven E. Isaac '97Baking and Pastry ArtsRobert JörinBaking and Pastry Arts Culinary Arts William M. Briwa '80Culinary ArtsTucker BunchCulinary ArtsPatrick ClarkCulinary ArtsAlmir Da FonsecaCulinary ArtsWilliam P. HeubelCulinary ArtsPaul IrvingCulinary ArtsTod KawachiCulinary ArtsLars KronmarkCulinary Arts Kelly M. MillsCulinary ArtsRebecca Peizer '00Culinary ArtsToni Hendrickson Sakaguchi '84Culinary ArtsScott SamuelCulinary ArtsThomas Wong '86Culinary ArtsKen WoytisekCulinary Arts Culinary Science Ali BouzariCulinary Science Hospitality and Service Management Robert BathWine and Beverage StudiesJohn BuechsensteinWine and Beverage StudiesChristie DufaultWine and Beverage StudiesEddie HeintzHospitality and Service ManagementDustin Rogge '00Hospitality and Service ManagementMichael WolfHospitality and Service Management Liberal Arts Sanna DelmonicoLiberal ArtsDr. Connie GuttersenLiberal ArtsJoyce HodgkinsonWriting and CommunicationsNancy WillisArt and Design The Culinary Institute of America1946 Campus DriveHyde Park, NY 12538-1499845-452-9600