The Culinary Institute of America

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Spotlight On: Christie DufaultWine and Beverage Studies

Instructor—Wine and Beverage Studies
ACWP, CHE
Email: c_dufaul@culinary.edu

Education:
BA, Simmons College, Boston, MA.

Professional Background:
Sommelier, RN74, San Francisco, CA; Restaurant Vincent Guerithault, Phoenix, AZ; The Marker, Adam's Mark Hotel, Philadelphia, PA. Head Sommelier, Quince, San Francisco. Wine Director, Restaurant Gary Danko, San Francisco. Guide, Butterfield & Robinson, Beaune, France.

Awards:
Best Wine Director, San Francisco magazine, 2007. America's Best Young Sommeliers, Wine & Spirits magazine, 2003. Phoenix's 14 Most Interesting Women, City AZ magazine, 1999.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600