The Culinary Institute of America

profile_garibaldi

Spotlight On: Charles Garibaldi '84Hospitality and Service Management

Lectoring Instructor—Hospitality and Service Management

Email: c_gariba@culinary.edu

Education:
AOS, CIA.

Professional Background:
Captain/Manager, Front Waiter, Coco Pazzo, NYC. Manager, Allyn's Restaurant and Cafe, Millbrook, NY. Maître d'Hôtel and Manager, Giovanni, NYC. Captain and Wine Captain, Bertrand, Greenwich, CT. Front Waiter, An American Place, NYC. Captain, The Stanhope Dining Room, NYC; Tapestries, Greenwich, CT. Waiter and Barkeep, Marcel's, West Park, NY.

Awards:
Marc Sarrazin Trophy (CIA team), Salon of Culinary Arts, NYC, 2006.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600