"Best Fine Dining Wine List Award"
Greystone’s terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone Restaurant.
GROUP MEETING FACILITIES
Ecolab Theatre
Home to the video series seen across America, Cooking Secrets of the CIA, the Ecolab Theatre is equipped with a state-of-the-art Bonnet culinary suite and remote audio-visual capabilities. Internationally renowned chefs, winemakers, and hospitality educators conduct private demonstrations, along with explorations into the dynamics of good food and wine. Join us in planning a unique program for your guests. Capacity: 125
De Baun Theatre
Located next to the Campus Store & Marketplace and home to our Public Cooking Demonstrations, the De Baun Theatre offers multi-media capabilities in a kitchen setting and is Greystone's latest venue for private cooking demonstrations, wine and food tastings, and meetings. Private Demonstrations Available. Capacity: 48 seated
Boardroom
A stately dining room in the tower of the building, the Boardroom is ideal for private lunches or dinners and meetings. Capacity: 28 seated
Williams Center for Flavor Discovery
The newest addition of meeting space available at Greystone, this building once served as the Gate House of Christian Brother's Winery. Its recent renovation has transformed it into an elegant and versatile space. Sliding doors open to the teaching kitchen where you can watch the chefs work, or better yet, join them in preparing your own meal.
The dining room is equipped with four plasma screens with the ability to show a presentation or slideshow or view activity in the kitchen through the camera's eye. The original stone fireplace and stained glass windows, high ceilings and hardwood floors provide a beautiful and charming setting for any dining experience. The Terrace is a perfect space for a reception or break from meetings. Dining Room Capacity: 40 seated
For more information please contact Eileen Wagstaffe the Special Events Sales and Marketing Manager at 707-967-2307 or you can e-mail her at e_wagsta@culinary.edu.