—Michael Symon '90 | Chef /Owner, Lola and Lolita
Winner, The Next Iron Chef, Food Network
California Campus > Degree Program
A CIA Degree—in California
In the culinary world, there is just one college with the program and reputation that will optimize your education investment—The Culinary Institute of America. Located in St. Helena, CA, the Greystone campus lies in the heart of one of the world's most abundant regions for food and wine—the Napa Valley.
Our renowned Associate in Occupational Studies (A.O.S.) Degree in Culinary Arts at Greystone is the same proven curriculum offered at our main campus in Hyde Park, NY. You'll get the same hands-on learning and in-depth knowledge while practicing cooking techniques, exploring world cuisines and ingredients, while building your command of critical skills such as cost control, interpersonal communications, and menu development. And you'll do it all in only 21 months or less, so you can quickly put your degree to work for you—and your future.
Throughout your studies, you'll work in Greystone's amazing teaching kitchens with people who are serious and passionate about the culinary arts and who share your commitment to personal and professional development. You'll also take an 18-week externship at one of more than 1,200 top foodservice properties around the world.
People in the industry know that CIA graduates have what it takes to help their organizations succeed. Come to the CIA at Greystone and discover a whole new world of opportunity.
| Program Start Dates: August 25, 2008 Application Deadline: Apply Now! January 26, 2009 Application Deadline: September 15, 2008 April 20, 2009 Application Deadline: December 15, 2008 |
