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California Campus > California Certificate Programs > Curriculum Chart


California Campus > Baking & Pastry Certificate Program > Curricula Chart

 

CURRICULA CHART


Baking & Pastry Arts Certificate Curricula Chart
First Semester–15 Weeks
Mathematics Food Safety Baking Techniques Hearth Breads and Rolls Pastry Techniques Basic and Classical Cakes
Baking Ingredients and Equipment Technology
Second Semester–15 Weeks
Cookies, Tarts, and Mignardises Individual and Production Pastries Confectionery Art and Special Occasion Cakes Restaurant and Production Desserts Contemporary Cakes and Desserts Chocolate Confections
Second-Semester Costing Examination
Second Semester Baking Practical Examination

   
 
 
 

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