Chef/Owner, Portofino Ristorante, Staatsburg, NY. Part-time Catering Chef, Food for Film Catering, Salt Point, NY. Culinary Demonstrator, Partner in Education program, Dutchess County BOCES, Poughkeepsie, NY. Chef-Instructor, Professional Culinary Institute, Poughkeepsie. Manager/Owner, Picolo Restaurant, Millbrook, NY. Chef/Kitchen Manager, Caesars Restaurant, Poughkeepsie; Spanky’s Restaurant, Poughkeepsie. Lunch/Dinner Cook, Noah’s Ark Antique Bar and Eatery, Poughkeepsie. Line/Prep Cook, Easy Street Restaurant, Hyde Park, NY; El Gringo’s Mexican Restaurant, Klamath Falls, OR. Line/Banquet Cook, Dinsmore Golf Course Restaurant, Staatsburg. Breakfast/Lunch Cook, Molitore’s Restaurant, Klamath Falls. Dishwasher/Cook, Surf N Turf Restaurant, New Paltz, NY.
Silver Medal, Garde Manger, Société Culinaire Philanthropique Salon of Culinary Art, 2013.
Past Treasurer, ACF, Mid-Hudson Chapter. New York State Restaurant Association. Hyde Park, Rhinebeck, and Poughkeepsie Chambers of Commerce. Past Member, Board of Directors, Hyde Park Visitor’s Alliance. Past Member, Millbrook Business Association.