The Culinary Institute of America

profile_tobias

Spotlight On: Bryan TobiasCulinary Arts

Lecturing Instructor—Culinary Arts
CEC, PC III
Email: b_tobias@culinary.edu

Professional Experience:
Chef/Owner, Portofino Ristorante, Staatsburg, NY. Part-time Catering Chef, Food for Film Catering, Salt Point, NY. Culinary Demonstrator, Partner in Education program, Dutchess County BOCES, Poughkeepsie, NY. Chef-Instructor, Professional Culinary Institute, Poughkeepsie. Manager/Owner, Picolo Restaurant, Millbrook, NY. Chef/Kitchen Manager, Caesars Restaurant, Poughkeepsie; Spanky’s Restaurant, Poughkeepsie. Lunch/Dinner Cook, Noah’s Ark Antique Bar and Eatery, Poughkeepsie. Line/Prep Cook, Easy Street Restaurant, Hyde Park, NY; El Gringo’s Mexican Restaurant, Klamath Falls, OR. Line/Banquet Cook, Dinsmore Golf Course Restaurant, Staatsburg. Breakfast/Lunch Cook, Molitore’s Restaurant, Klamath Falls. Dishwasher/Cook, Surf N Turf Restaurant, New Paltz, NY.

Awards:
Silver Medal, Garde Manger, Société Culinaire Philanthropique Salon of Culinary Art, 2013.

Member:
Past Treasurer, ACF, Mid-Hudson Chapter. New York State Restaurant Association. Hyde Park, Rhinebeck, and Poughkeepsie Chambers of Commerce. Past Member, Board of Directors, Hyde Park Visitor’s Alliance. Past Member, Millbrook Business Association.

The Culinary Institute of America

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