The Culinary Institute of America

Bruce Lavender, CIA Lecturing Instructor—Hospitality and Service Management

Spotlight On: Bruce W. Lavender '82Hospitality and Service Management

Lecturing Instructor—Hospitality and Service Management

Email: b_lavend@culinary.edu

Education:
AOS, CIA.

Professional Background:
General Manager, Bois d'Arc, Red Hook, NY. Maître d'Hôtel and Sommelier, Le Pavillon, Poughkeepsie, NY. Head Captain, The Plumbush, Cold Spring, NY.

Awards:
Schieffelin Award for Outstanding Participation in Wine and Spirits.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600