The Culinary Institute of America

Brannon Soileau, CIA Assistant Professor—Culinary Arts

Spotlight On: Brannon Soileau '91Culinary Arts

Assistant Professor—Culinary Arts
CHE
Email: b_soilea@culinary.edu
Education:
AOS, CIA.
 
Professional Background:
Chef/Owner, Maize: An American Grill, Lafayette, IN; Maize Catering on Columbia, Lafayette; Buon Appetito, Lafayette. Executive Chef, The Pump Room, Chicago, IL. Banquet Chef and Private Club Chef, Four Seasons Resort, Las Colinas, TX. Sous Chef/Executive Sous Chef, Four Seasons Hotel, San Francisco, CA. Cook, Four Seasons Hotel, Austin, TX, Chicago, IL.

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