The Culinary Institute of America

profile_forrest

Spotlight On: Beth ForrestLiberal Arts

Associate Professor—Liberal Arts

Email: b_forres@culinary.edu

Education:
MA, BA, Boston University, Boston, MA.

Professional Background:
Lecturer, Metropolitan College; Assistant Professor, Programs in Food and Wine, Boston University. Lecturer, The Cambridge School of Culinary Arts, Cambridge, MA. Event Coordinator, Center for Millennial Studies, Boston University. Teaching Assistant/Teaching Fellow, History Department, Boston University.

Awards:
Travel grants, Boston University, 2007–2009, 2005, 2003, 2000.

Member:
Secretary, The Association for the Study of Food and Society, International Association of Culinary Professionals. Board Member, Association for the Study of Food and Society.

The Culinary Institute of America

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