MA, BA, Boston University, Boston, MA.
Lecturer, Metropolitan College; Assistant Professor, Programs in Food and Wine, Boston University. Lecturer, The Cambridge School of Culinary Arts, Cambridge, MA. Event Coordinator, Center for Millennial Studies, Boston University. Teaching Assistant/Teaching Fellow, History Department, Boston University.
Travel grants, Boston University, 2007–2009, 2005, 2003, 2000.
Secretary, The Association for the Study of Food and Society, International Association of Culinary Professionals. Board Member, Association for the Study of Food and Society.