The Culinary Institute of America

Antonella Piemontese, CIA Associate Professor—Foreign Language

Spotlight On: Antonella PiemonteseLiberal Arts

Associate Professor—Foreign Language
CHE
Email: a_piemon@culinary.edu
Education:
MFA, School of Visual Arts, NYC. BFA, State University of New York, College at Purchase, Purchase, NY.

Professional Background:
Italian Language Adjunct Professor; Italian Language Instructor, Language Immersion Institute; State University of New York at New Paltz, New Paltz, NY. Lecturer of Italian Language, Western Connecticut State University Center for Adult Education, Danbury, CT. Italian Language Adjunct Professor, Dutchess Community College Continuing Education Program, Poughkeepsie, NY. Italian Language Instructor, Administrative and Personal Assistant to Michel Thomas, Michel Thomas Language Centers, NYC. Italian Language Teacher, South Orangetown Central School District, Blauvelt, NY. Italian Language Instructor, Interpreter, Translator, Language Enterprise, NYC. Simultaneous Interpreter, The Metropolitan Opera, NYC; School of Visual Arts, NYC; The Institute of Contemporary Art, Long Island City, NY; New York University Summer Art Program, Venice, Italy. Italian Telephone Interviewer, FIND/SVP, NYC. Written Translator, Tacticts, NYC; SAAB Conference, CA; Istituto Artigianelli, Venice, Italy.

The Culinary Institute of America

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