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The Culinary Institute of America

profile_ligouri

Spotlight On: Anthony J. LigouriBusiness Management

Associate Professor—Business Management

Email: a_ligour@culinary.edu
Education:
MEd, California Coast University, Santa Ana, CA. BA, Binghamton University, Binghamton, NY. AA, Broome Community College, Binghamton.

Apprenticeships:
L&S Markets, Inc., Endicott, NY. Custom Cuts Meat Markets, Inc., Endicott.

Professional Experience:
Director of Faculty Staffing and Scheduling, CIA. Manager in Charge of Wholesale and Retail Production, Vestal Meat Markets, Inc., Vestal, NY. Training Specialist in Meat Fabrication, Northeastern Food Service Corp., Irwin, PA. Assistant Production Manager, Rich Plan Food Service Corp., Vestal, NY. M&M Catering, Binghamton. Professional Baseball Umpire, National Association of Professional Baseball Leagues, St. Petersburg, FL.

Awards:
CIA Faculty Member of the Year, 1998. Instructor of the Year, Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), 1997. Marc Sarrazin Trophy (CIA team), Salon of Culinary Art, NYC, 1996.

Member:
Artscorp for Anderson Center of Performing Arts, SUNY Binghamton. 

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600