The Culinary Institute of America

ali bouzari - lg

Spotlight On: Ali BouzariCulinary Science

Adjunct Instructor—Culinary Science


BS, University of Texas, Austin, TX.

Professional Experience:

Food Biochemist, University of California, Davis. Culinary Science/Menu R&D Consultant for Benu, San Francisco, CA; The French Laundry, Yountville, CA; and The Restaurant at Meadowood; St. Helena, CA. Cook, Opus, Denver, CO; The Inventing Room, Denver; Seasons, Davis, CA. Research Assistant, Universidad Complutense, Madrid, Spain; University of Colorado, Denver.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499