Education:

BS, University of Texas, Austin, TX.

Professional Experience:

Food Biochemist, University of California, Davis. Line Cook, Seasons Restaurant and Bar, Davis. Pastry Chef, Sauté Cook, Opus Restaurant, Denver, CO. Biochemical Consultant/Sous Chef, The Inventing Room, Denver. Biochemical Consultant/Cheesemonger, Antonelli’s Cheese Shop, Austin. Research Assistant, Universidad Complutense, Madrid, Spain; University of Colorado, Denver. Tutor, University of Texas Learning Center, Austin