Meet Our New York Admissions Team

Have questions about our programs? Need help with your application? Get answers from the CIA Admissions Team!

CIA, Hyde Park, NY
1946 Campus Drive
Hyde Park, NY 12538
Fax: 845-451-1068
1-800-CULINARY (285-4627)
admissions@culinary.edu

Rachel Birchwood, Director of Admissions Office: 845-451-1459 Cell: 914-456-0451 E-mail: r_birchw@culinary.edu	Terri Ann Parks, Director of Regional Recruitment Office: 860-378-0306 Cell: 707-321-5376 E-mail: t_parks@culinary.edu Arizona, California, Colorado, Oregon, and Washington
Susan Lavender, CWP, Manager of Recruitment Office: 845-451-1557 Cell: 914-456-0452 E-mail: s_lavend@culinary.edu	Lauren C. Preiato, Manager of Admissions Communications Office: 845-451-1563 Cell: 845-418-0112 E-mail: l_preiat@culinary.edu Military addresses: AA, AE, AP, APO, FPO, and Veterans
Michael Brown '04, Senior Admissions Officer, Metro Office: 845-451-1562 Cell: 914-456-0455 E-mail: mi_brown@culinary.edu New York Counties: Bronx, Kings (Brooklyn), New York (Manhattan), Orange, Putnam, Queens, Richmond (Staten Island), Rockland, and Westchester	Christopher Costa, Admissions Officer Office: 845-451-1456 Cell: 914-456-0457 E-mail: c_costa@culinary.edu New York Counties: Albany, Allegany, Broome, Cattaraugus, Cayuga, Chautauqua, Chemung, Chenango, Clinton, Columbia, Cortland, Delaward, Dutchess, Erie, Essex, Franklin, Fulton, Genesee, Greene, Hamilton, Herkimer, Jefferson, Lewis, Livingston, Madison, Monroe, Montgomery, Niagara, Oneida, Onondaga, Ontario, Orleans, Oswego, Otsego, Rensselaer, Saratoga, Schenectady, Schoharie, Schuyler, Seneca, Steuben, St. Lawrence, Sullivan, Tioga, Tompkins, Ulster, Warren, Washington, Wayne, Wyoming, and Yates
Bob Wilson, Senior Admissions Officer Office: 845-451-1524 Cell: 845-418-1119 E-mail: r_wilson@culinary.edu Arkansas, Idaho, Iowa, Kansas, Kentucky, Nebraska, North Dakota, Oklahoma, South Dakota, Tennessee, and West Virginia	Michelle Mullooly, Senior Admissions Officer Office: 845-451-1508 E-mail: m_mulloo@culinary.edu Alabama, Alaska, Hawaii, Louisiana, Mississippi, Missouri, Montana, Nevada, New Mexico, Utah, and Wyoming
Kate Gromatsky, Admissions Officer, International Office: 845-451-1484 Cell: 845-418-1834 E-mail: k_gromat@culinary.edu International students, including: American Samoa, Guam, Marshall Islands, Puerto Rico, and Virgin Islands	Mandi Daddona, Admissions Officer Office: 845-451-1604 Cell: 914-456-0458 E-mail: m_daddon@culinary.edu New Jersey, Delaware
Jason Yander, Senior Admissions Officer, Mid Atlantic Office: 570-280-2483 Cell: 570-499-9399 E-mail: j_yander@culinary.edu Indiana, Maryland, Ohio, and Pennsylvania	Jessica Laycock, Admissions Officer, Central Office: 608-845-9348 Cell: 845-337-2709 E-mail: j_laycoc@culinary.edu Illinois, Michigan, Minnesota, Texas, and Wisconsin
Jacqui Pressinger '98, Senior Admissions Officer, Southeast Office: 772-223-9498 Cell: 772-214-5984 E-mail: j_pressi@culinary.edu Florida; Georgia; North Carolina; South Carolina; Virginia, and Washinton, DC	Sarah Smith, Admissions Officer, Northern New England Office: 978-594-5349 Cell: 978-304-7825 E-mail: s_smith@culinary.edu Maine, New Hampshire, Vermont, and Massachusetts Counties: Barnstable, Bristol, Dukes, Essex, Middlesex, Nantucket, Norfolk, Plymouth, and Suffolk
Nicole Nickerson, Admissions Officer, Southern New England Office: 203-405-3357 Cell: 845-570-0509 E-mail: n_nick@culinary.edu Connecticut, Rhode Island, and Massachusetts Counties: Berkshire, Franklin, Hampden, Hampshire, and Worcester	Katelyn McCarthy '08, Admissions Officer, Long Island Culinary Demonstrations Office: 845-451-1509 Cell: 914-456-0454 E-mail: k_mccart@culinary.edu New York Counties: Nassau and Suffolk
Looking for information about a different campus? Meet our St. Helena, CA or San Antonio, TX Admissions Team!