CONTACT YOUR ADMISSIONS OFFICER

Director of Regional Recruitment
Terri Ann Parks
Regional Office:
453 North Main Street
#346
Southington, CT 06489
877-378-0306 (toll free)
Phone: 860-378-0306
E-mail: t_parks@culinary.edu

Assistant Director of Admissions
April Goess '03
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1484 (toll free)
Phone: 845-451-1484
Fax: 845-451-1068
E-mail: a_goess@culinary.edu

Manager of Communications
Lauren Cunningham
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1563 (toll free)
Phone: 845-451-1563
Fax: 845-451-1068
E-mail: la_cunni@culinary.edu

New Jersey
Susan Lavender, C.W.P.
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1557 (toll free)
Phone: 845-451-1557
Fax: 845-451-1068
E-mail: s_lavend@culinary.edu

New York–Downstate
Michael Brown '04
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1562 (toll free)
Phone: 845-451-1562
Fax: 845-451-1068
E-mail: mi_brown@culinary.edu

(Counties: Bronx, Kings (Brooklyn), Nassau, New York (Manhattan), Orange, Putnam, Queens, Richmond (Statan Island), Rockland, Suffolk, Westchester)

New York–Upstate (Interim Admissions Officer)
Michelle Armstrong
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1508 (toll free)
Phone: 845-451-1508
Fax: 845-451-1068
E-mail: m_armstr@culinary.edu

(Counties: Albany, Allegany, Broome, Cattaraugus, Cayuga, Chautauqua, Chemung, Chenango, Clinton, Columbia, Cortland, Delaward, Erie, Essex, Franklin, Fulton, Genesee, Greene, Hamilton, Herkimer, Jefferson, Lewis, Livingston, Madison, Monroe, Montgomery, Niagara, Oneida, Onondaga, Ontario, Orleans, Oswego, Otsego, Rensselaer, Saratoga, Schenectady, Schoharie, Schuyler, Seneca, Steuben, St. Lawrence, Sullivan, Tioga, Tompkins, Ulster, Warren, Washington, Wayne, Wyoming, Yates)

In-house Officers:

Bob Wilson
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1524 (toll free)
Phone: 845-451-1524
Fax: 845-451-1068
E-mail: r_wilson@culinary.edu

Patty O'Roark
Business Address:
1946 Campus Drive
Hyde Park, NY 12538
800-285-4627 ext. #1534 (toll free)
Phone: 845-451-1534
Fax: 845-451-1068
E-mail: p_oroark@culinary.edu

(Alaska, Alabama, Arizona, Arkansas, Colorado, District of Columbia, Guam, Hawaii, Iowa, Idaho, Kansas, Louisiana, Missouri, Mississippi, Montana, New York (Dutchess County), North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Puerto Rico, South Carolina, South Dakota, Tennessee, Utah, Virgin Islands, West Virginia, Military addresses: AA; AE; AP; MP)

Central Territory
Kristin Greco
Regional Office:
PMB #111
12218 Jones Road Suite D
Houston, TX 77070
866-590-6273 (toll free)
Phone: 218-469-6273
Fax: 570-606-4124
E-mail: k_greco@culinary.edu

(Michigan, Texas, Wisconsin)

Mid Atlantic Territory
Jason Yander
Regional Office:
P.O. Box 420
Waymart, PA 18472
888-355-7040 (toll free)
Phone: 570-606-4775
Fax: 570-606-4124
E-mail: j_yander@culinary.edu

(Illinois, Maryland, Pennsylvania, Ohio)

Northeast Territory
Andrew Laney
Regional Office:
816 Elm Street
PMB 502
Manchester, NH 03101
877-669-3650 (toll free)
Phone: 877-669-3650
Fax: 603-669-3697
E-mail: a_laney@culinary.edu

(Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont)

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Northwest Territory
Jamie Allen '05
Regional Office:
P.O. Box 189
Veradale, WA 99037-0189
800-275-7688 ext. 11 (toll free)
Phone: 509-928-7989
Fax: 509-924-1571
E-mail: j_allen@culinary.edu

(California, Minnesota, Oregon, Washington)

Southeast Territory
Jacqui Pressinger '98
Regional Office:
PMB #337
5955 SE Federal Highway
Stuart, FL 34997-7883
888-243-3522 (toll free)
Phone: 772-223-9498
E-mail: j_pressi@culinary.edu

(Florida, Georgia, North Carolina, Virginia)

Greystone Campus
Emily Massimi
Office:
2555 Main Street
St. Helena, CA 94574
Phone: 707-967-2496
Fax: 707-967-2410
E-mail: e_massim@culinary.edu

(AOS program (Greystone campus); Baking and Pastry Certificate program; Accelerated Culinary Arts Certificate program)