Joseph W. DiPerri '77, C.H.E.
Title:
Associate Professor in Culinary Arts
Education:
A.O.S., CIA; Certified Food Service Managers Sanitation Program, Rutgers University, New Brunswick, NJ.
Professional Background:
Apprenticeship:
Oak Hills Country Club, Fitchburg, MA; Saga Foods, Camp Young Judea, Amherst, NH.
Chef, Camelot Restaurant, Resorts International Hotel Casino, Atlantic City, NJ; Americano Beach Hotel, Daytona Beach, FL. Chef/Garde Manger Manager, Vienna 79, NYC. Chef Tournant, Hilton Hotels Corporation, NYC and Secaucus, NJ.
Oak Hills Country Club, Fitchburg, MA; Saga Foods, Camp Young Judea, Amherst, NH.
Chef, Camelot Restaurant, Resorts International Hotel Casino, Atlantic City, NJ; Americano Beach Hotel, Daytona Beach, FL. Chef/Garde Manger Manager, Vienna 79, NYC. Chef Tournant, Hilton Hotels Corporation, NYC and Secaucus, NJ.
Awards:
Marc Sarrazin Cup (CIA team), Salon of Culinary Arts, NYC, 2006,1997, 1996. Second Place, Salon of Culinary Arts, NYC, 1995,1994. Third Place, Salon of Culinary Arts, NYC, 1987. First Place, Salon of Culinary Arts, NYC, 1984, 1983, 1982.
E-mail Address:
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