Philip Delaplane, C.W.C., C.H.E.
Title:
Assistant Professor in Culinary Arts
Education:
Foodservice Sanitation Certification, VA.
Professional Background:
Cook, Holiday Inn, Marion, IN; Thunderhead Inn and Tavern, Woodland Park, CO. Assistant Manager, Woodland Park Deli, Woodland Park. Manager/Co-owner, Sunshine Deli, Manitou Springs, CO. Kitchen Supervisor/Cook, Keystone Resort, Keystone, CO. Roundscook, Colonial Williamsburg Inn, Williamsburg, VA. Assistant Chef, Chef, The Trellis Restaurant, Williamsburg, VA. Instructor, Seafood Educational Seminars, Virginia Institute of Marine Science.
Member
A.C.F
A.C.F
E-mail Address:
©Copyright 2007. The Culinary Institute of America
