David J. Bruno '88, P.C. III/C.E.C.
Title:
Associate Professor in Culinary Arts
Education:
A.O.S., CIA; Baking and Pastry Arts Certificate, CIA.
Professional Background:
Executive Chef, Cripple Creek Restaurant, Rhinebeck, NY; Bing’s Restaurant, Rhinebeck, NY; Ardsley Country Club, Ardsley-On-Hudson, NY. Executive Sous Chef and Head Chef, Mayflower Inn, Washington, CT. Sous Chef, La Crémaillère, Banksville, NY.
Awards:
Marc Sarrazin Cup (CIA team), Salon of Culinary ARts, NYC, 2007, 2006. Second Place, Hot Foods Cooking Competition, Chefs Association of Westchester and Lower Connecticut, 2006.
Member:
A.C.F.
A.C.F.
E-mail Address:
©Copyright 2007. The Culinary Institute of America
