Read about past news and events.

9/1/2010
CIA Recipe: Celebrate Mexico's Independence with Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
 
8/30/2010
The Culinary Institute of America, San Antonio Launches Contest to Select a Name for New Bakery Café
 
8/25/2010
Graduate of CIA Bachelor's Degree Program Returns to Address Baccalaureate Commencement
 
8/25/2010
Food Truck Trendsetter Roy Choi '98 Returns to His Alma Mater for Cooking Demonstration and Graduation Address
 
8/17/2010
The Culinary Institute of America Takes to the Road with Destination Boot Camp: The Finger Lakes
 
8/12/2010
NAFEM Establishes Professorship at The Culinary Institute of America
 
7/21/2010
The Culinary Institute of America's Announces Program for 2010 Worlds of Flavor® Conference
 
7/19/2010
CIA Recipe: Stay Cool with Summer Melons
 
7/14/2010
Father & Son Alumni Deliver Commencement Address at the CIA
 
7/8/2010
Eat, Taste, and Think Like a Chef at The Wine Spectator Greystone Restaurant
 
7/6/2010
Podcast with CIA President Dr. Tim Ryan Explores Culinary Education, Leadership, and Food Trends
 
6/30/2010
The Culinary Institute of America, San Antonio Offers Community a "Sneak Preview" of New Expanded Campus with Launch of CIAElSueno.com
 
6/28/2010
CIA Recipe: Celebrate Bastille Day with Moules Marinière (Mussels Mariner-Style)
 
6/24/2010
The Culinary Institute of America at Greystone Offers Evening Wine Classes for Wine Enthusiasts
 
6/22/2010
Executive Chef at The Modern Delivers Commencement Address
 
6/3/2010
The Culinary Institute of America at Greystone Dedicates Viking Teaching Kitchen
 
6/2/2010
Executive Chef of Brix Restaurant Encourages CIA Grads to Keep Growing
 
6/2/2010
Chef Paul Liebrandt to Graduates: Be Honest with Yourself
 
5/26/2010
CIA Recipe: Rhubarb and Strawberry Shortcakes with Gingered Crème Fraîche
 
5/24/2010
The Culinary Institute of America at Greystone Celebrates International Food Day with Local Students
 
5/13/2010
Humorist David Rakoff to Hold Reading at The Culinary Institute of America
 
5/12/2010
The Culinary Institute of America at Greystone Launches Oleoteca® Villa Campestri
 
5/11/2010
"Renegade Lunch Lady" Challenges CIA Graduates to Make a Difference
 
5/6/2010
CIA President Honored as 2010 "Who's Who of Food & Beverage in America" Inductee
 
5/4/2010
CIA Dean Holds Record for Presiding Over Most College Commencements
 
4/26/2010
Master Sommelier Robert Bath Appointed Faculty Member for New Program at The Culinary Institute of America's Greystone Campus in the Napa Valley
 
4/22/2010
The Culinary Institute of America, San Antonio Graduates 20 with Certificates in Culinary Arts
 
4/21/2010
CIA Alumni Return to Deliver Commencement Addresses
 
4/20/2010
Experts from The Culinary Institute of America are Available to Speak About New Sodium Reduction White Paper Collaboration with Harvard School of Public Health
 
4/12/2010
New Culinary Experiences Await Visitors to The Culinary Institute of America at Greystone
 
4/9/2010
The Culinary Institute of America Awards "Cream of the Crop" Scholaships to Future Industry Leaders
 
4/5/2010
The CIA Opens its Doors to New Visitors on May 15 for "CIA: A First Taste"
 
3/30/2010
Cornelius Gallagher '94 Returns to Alma Mater to Speak to CIA Graduates
 
3/29/2010
CIA Graduates Earn 26 James Beard Award Nominations
 
3/26/2010
CIA President is 2010 "Who's Who of Food & Beverage in America" Inductee
 
3/24/2010
Bidding Now Open for Online Auction Supporting Student Scholarships in Conjunction with The Culinary Institute of America's 2010 Augie™ Awards
 
3/18/2010
Israeli Chef to Cook at The Culinary Institute of America
 
3/15/2010
Imaging the Brain and "Seeing" the Effect of Food
 
3/11/2010
Hear Chat with One of Food & Wine Magazine's Best New Chefs
 
3/10/2010
Emeril Kicks It Up a Notch at The Culinary Institute of America
 
3/9/2010
The CIA's Apple Pie Bakery Café Bakes for St. Patrick's Day
 
3/4/2010
The CIA Presents 2010 Augie™ Awards
 
2/18/2010
New Leadership Announcements from Pearl and The Culinary Institute of America, San Antonio as Site Continues to Grow as Culinary Destination
 
2/17/2010
CIA Grants 176 Diplomas in Two Graduation Ceremonies
 
2/17/2010
Class of 2010 to be Inducted into the Vintners Hall of Fame at The Culinary Institute of America at Greystone
 
2/10/2010
A Decade of Delicious Desserts at the CIA's Apple Pie Bakery Café
 
2/8/2010
The Culinary Institute of America's St. Andrew's Café Becomes Two-Star Certified Green Restaurant
 
2/4/2010
Sixth Annual Worlds of Healthy Flavors Leadership Retreat at the CIA at Greystone
 
2/3/2010
CIA Apple Pie Bakery Café Offers Special Valentine's Day Treats
 
2/1/2010
The Culinary Institute of America's Video Series Wins a Tasty TV Award
 
1/26/2010
The Culinary Institute of America to Host Bocuse d'Or USA Finals
 
1/26/2010
From McDonald's to The French Laundry
 
1/22/2010
The Culinary Institute of America Announces 2010 Special Chef's Select Menus
 
1/19/2010
New Wine and Beverage Certificate Program Introduced at The Culinary Institute of America in Napa Valley
 
1/15/2010
Putting Food in a Social, Historical, and Cultural Context
 
1/6/2010
The Culinary Institute of America Graduates 53 in 19th Commencement Ceremony of 2009
 
1/5/2010
CIA Mourns Passing of Professor Brian Smith
 
12/8/2009
The CIA Introduces New Online Learning Module
 
12/3/2009
Sam Hazen '82 Addresses Graduates at The Culinary Institute of America
 
12/2/2009
Travel Around the World without Leaving the Napa Valley at the Wine Spectator Greystone Restaurant
 
12/1/2009
Podcast with the Author of The Making of A Chef
 
11/25/2009
The Culinary Institute of America Announces 2010 Vintners Hall of Fame Inductees
 
11/16/2009
The Culinary Institute of America Hosts Pentagon Channel's The Grill Sergeants
 
11/13/2009
Taste the World at the CIA's 2010 Dining Series
 
11/11/2009
Ming Tsai Captivates Graduates at The Culinary Institute of America
 
11/11/2009
Sustainability Author to Hold Lecture and Book Signing at The Culinary Institute of America
 
10/28/2009
The Culinary Institute of America Launches Manager-In-Training Program for Select Graduates
 
10/27/2009
Author of Books About War, Foreign Policy, and Human Rights to Lecture at The Culinary Institute of America
 
10/22/2009
CIA Grants 170 Diplomas in Two Graduation Ceremonies
 
10/20/2009
CIA Faculty to Sign New Cookbook at Barnes & Noble in Poughkeepsie
 
10/20/2009
CIA's Anton Plaza Turns Pink for Breast Cancer Awareness
 
10/13/2009
The Culinary Institute of America is "Twittering" with Excitement About its 40,000th Graduate
 
10/2/2009
Podcast Reveals "Secrets of a Restaurant Chef"
 
10/1/2009
The CIA Launches "Almonds, Healthy Baking, and Desserts: Tasting the Future" Online Learning Module
 
10/1/2009
Champion of Restaurant Employee Rights to Lecture at The Culinary Institute of America
 
9/30/2009
Once-in-a-Lifetime Wine Tasting Becomes Tastier
 
9/30/2009
Owner of One of Mexico City's Top Restaurants Returns to the States to Inspire Graduates at His Alma Mater
 
9/29/2009
The CIA Celebrates the Opening of The Walkway Over The Hudson by Introducing a Special Cocktail, The Walkway
 
9/25/2009
The CIA Offers Aspiring Student-Chefs the Chance to Earn Up to $15,000 in Scholarships Through the CIA's Third Annual Top Turkey Recipe Contest
 
9/25/2009
The CIA Expands Opportunities for Students with Advanced Culinary Experience
 
9/14/2009
From Iowa to Asia: Buddakan Executive Chef Speaks to Graduates at The Culinary Institute of America
 
9/14/2009
Accrediting Agency Recognizes The Culinary Institute of America as a "School of Distinction"
 
8/28/2009
U.S. Poet Laureate to Read From His Work at The Culinary Institute of America
 
8/24/2009
Restaurant Designer and Foodservice Entrepreneur Pat Kuleto Speaks to CIA Graduates in the Napa Valley
 
8/21/2009
CIA Celebrates Hudson Valley Harvest with Benefit Dinner
 
8/19/2009
Nation's Restaurant News Publisher Inspires CIA Graduates
 
8/14/2009
Robert M. Parker, Jr. Hosts Tasting of 2007 Châteauneuf du Pape at the CIA at Greystone
 
8/11/2009
The Chefs of the CIA Invite the Hudson Valley Community to Experience Meals Prepared by Tomorrow's Great Chefs – Today – at Unprecedented Values
 
7/29/2009
The Culinary Institute of America's Conrad N. Hilton Library Opens New Exhibit
 
7/23/2009
American Cancer Society, the CIA and Ace of Cakes Chef Duff Join Forces to Reinvent the Birthday Cake
 
7/17/2009
"The Hunger Challenge for Foodies" Lecture at The Culinary Institute of America
 
7/14/2009
Le Bernardin Chef de Cuisine Addresses Graduates at his Alma Mater
 
7/10/2009
The CIA to Hold "Latin Flavors, American Kitchens" Conference at its San Antonio Campus
 
7/7/2009
The CIA Launches "The Professional Chef Rediscovers Soy Sauce" Online Learning Module
 
7/1/2009
Podcast Features Leader in Fine Italian Cuisine
 
6/29/2009
The CIA Introduces "Coffee: Brewing, Tasting, and Cooking" Online Learning Module
 
6/23/2009
CIA Hosts Special Summer Belgian Beer Lecture and Dinner
 
6/18/2009
CIA Grants 143 Diplomas in Two Graduation Ceremonies
 
6/15/2009
"Cream of the Crop" to Attend the CIA
 
5/28/2009
New Culinary Boot Camps Launched at The Culinary Institute of America Three Campuses in New York, Texas, and California
 
5/27/2009
"Feeding the Future" Lecture at The Culinary Institute of America
 
5/27/2009
Catering Trailblazer Abigail Kirsch Delivers Commencement Address at The Culinary Institute of America
 
5/14/2009
Corporate Executive Chef for Delaware North Speaks to CIA Graduates in Napa Valley
 
5/12/2009
Food Network Host Returns to Alma Mater to Address CIA Graduates
 
5/12/2009
The Culinary Institute of America's 2009 Worlds of Flavor® Conference to Feature Recession-Friendly World Street Foods and World Comfort Foods
 
5/11/2009
The Culinary Institute of America Hosts Sustainable Seafood Conference for Students
 
5/11/2009
Podcast Features CIA Alumnus of the Year
 
5/6/2009
CIA Baking & Pastry Student Wins Scholarship that Brings Money, Travel and Fame
 
5/6/2009
Faculty, Staff, and Alumni of The Culinary Institute of America Win James Beard Awards
 
5/5/2009
Future Leaders of the Hospitality Industry Make Their First Trip to the Pacific Northwest
 
5/4/2009
Pulitzer Prize Winner Philip Levine to Read from his Work at The Culinary Institute of America
 
5/1/2009
The Culinary Institute of America at Greystone Launches Degree Program in Baking and Pastry Arts
 
4/23/2009
Lagrange Woman Gifts Her Home and Contents to The Culinary Institute of America
 
4/21/2009
"Cream of the Crop" To Attend the CIA
 
4/21/2009
The CIA Launches "The Professional Chef Discovers Canola Oil" Online Learning Module
 
4/20/2009
National Restaurant Association President & CEO Speaks to CIA Graduates
 
4/15/2009
The Culinary Institute of America Honors Ferran Adrià, Grant Achatz '94, and John Profaci, Sr.
 
4/8/2009
CIA ProChef Graduate Named 2009 Military Chef of the Year
 
4/7/2009
The Culinary Institute of America Receives James Beard Award Nomination for Savoring the Best of World Flavors, Volume III: Vietnam and the Island of Sicily
 
4/6/2009
The World's Premier Culinary College Announces New Partnership with the Catalan Region of Spain
 
4/2/2009
The Vintners Hall of Fame Opens to the Public at The Culinary Institute of America at Greystone
 
4/1/2009
CIA Restaurant Receives Prestigious Ivy Award
 
3/26/2009
Ferran Adrià Shares Philosophy and Cooking Techniques with Students at the CIA
 
3/25/2009
The Culinary Institute of America at Greystone Inducts Wine Icons into Vintners Hall of Fame
 
3/24/2009
Modern Mexican Cuisine Pioneer Richard Sandoval '91 Addresses Graduates at the CIA
 
3/23/2009
Israeli Cuisine and Culture Celebrated at the CIA
 
3/19/2009
CIA President Receives Prestigious Silver Plate Award
 
3/11/2009
Podcast Features Chef Whose Empire Stretches from New York to California
 
3/11/2009
The Culinary Institute of America Presents 2009 Augie™ Awards
 
3/9/2009
CIA Hires Rummy Pandit as New Associate Dean of Business Management
 
3/9/2009
The CIA Shares Its Culinary "Secrets" Online
 
3/6/2009
CIA Grants 186 Diplomas in Two Graduation Ceremonies
 
3/5/2009
The Culinary Institiute of America Meets Menu, Flavor, and Economic Trends Head on with New Food Identification Series
 
3/4/2009
The Culinary Institute of America and Harvard School of Public Health Help Volume Foodservice Operations Respond to Public Health Issues and "Downturn Diet"
 
2/26/2009
The CIA Offers Unique Scholarships for Student Members of SkillsUSA, ProStart®, and FCCLA
 
2/25/2009
The Culinary Institute of America at Greystone Introduces A History of California Wine: The David and Judy Breitstein Collection
 
2/23/2009
Is It Always Better to Eat Local?
 
2/19/2009
Culinary Vacation Program at The Culinary Institute of America's Greystone Campus Launches New Classes for 2009
 
2/18/2009
First Student from the CIA, San Antonio Earns Associate Degree at College's Hyde Park Campus
 
2/17/2009
The Culinary Institute of America at Greystone Expands its Vintners Hall of Fame Induction Dinner with a Spectacular Celebration of California Wine and Food
 
2/10/2009
Citigroup Senior VP Amy Greenberg '80 Speaks at CIA Commencement
 
2/9/2009
The Culinary Institute of America Expands Food Enthusiast Offerings to its Greystone Campus in the Heart of California's Napa Valley
 
1/27/2009
Hawaiian Fusion Pioneer Speaks at CIA Commencement
 
1/5/2009
New Series of Food Enthusiast Classes Lead Spring 2009 Schedule at The Culinary Institute of America
 
1/5/2009
Global Food Crisis Expert to Speak at CIA
 
12/26/2008
National Restaurant Association Chair Speaks at CIA Graduation
 
12/23/2008
The Culinary Institute of America to Become Site of SkillsUSA National Culinary Training Center
 
12/22/2008
The Best of Besh: Podcast Features Louisiana Chef-Restaurateur
 
12/19/2008
The CIA announces the winners of the Annual "Top Turkey" Scholarship contest
 
12/17/2008
Acclaimed Bay Area Chef Michael Mina Addresses CIA Graduates in Napa Valley
 
12/12/2008
The Culinary Institute of America at Greystone Creates One of the Greenest Buildings in Napa Valley
 
12/8/2008
The Culinary Institute of America Announces the 2009 Vintners Hall of Fame Inductees
 
12/4/2008
"Top Chef" Hung Huynh Addresses CIA Graduates
 
12/3/2008
CPR Training and Quick Action Saves the Life of Student at The Culinary Institute of America
 
11/25/2008
CIA President Shares Insight on Who Should be the Next White House Chef
 
11/25/2008
Leading Voice About Food and Politics to Speak at CIA
 
11/24/2008
The Culinary Institute of America offers delicious ideas for turkey leftovers – just in time for Thanksgiving
 
11/13/2008
The CIA at Greystone Hosts more than 90 Chefs and Food Experts for A Mediterranean Flavor Odyssey
 
11/12/2008
Winemaker Jayson Woodbridge Addresses CIA Graduation
 
11/12/2008
America's Most "Outstanding Chef" Addresses CIA Baccalaureate Class
 
11/6/2008
CIA Alumni and Current Student Featured on Top Chef: New York
 
11/3/2008
The CIA's Apple Pie Bakery Café Bakes for Thanksgiving
 
11/3/2008
Legado y Creación: El Culinary Institute of America Concluye su Conferencia "Sabores Latinos, Cocinas Americanas" en su Campus de San Antonio, Texas
 
10/30/2008
The CIA Marks 500th ProChef Recipient with Reception
 
10/30/2008
Cameron Mitchell Elected CIA Chairman of the Board
 
10/28/2008
New York's "Sexiest Chef" Shares Career Experiences in Podcast
 
10/28/2008
Miami Chef Addresses CIA Graduates
 
10/27/2008
The Culinary Institute of America at Greystone and Robert Parker Jr. Surpass One Million Dollars for Professional Wine Studies
 
10/24/2008
Memory and Invention: The Culinary Institute of America Concludes "Latin Flavors, American Kitchens" at its San Antonio, Texas Campus
 
10/13/2008
"Cream of the Crop" to Attend The Culinary Institute of America
 
10/9/2008
Top Chef Star and CIA Alumnus Richard Blais Returns to Alma Mater to Prepare Tasting Dinner for Public
 
10/8/2008
The Gift of Education: Gift Packages from The Culinary Institute of America at Greystone
 
10/8/2008
Innovative Course on Gluten-Free Baking will be Offered at The Culinary Institute of America
 
10/3/2008
Two New Latin American Cooking Classes in December will Launch Foodie Program at the CIA, San Antonio
 
10/2/2008
Epicurious.com and The Culinary Institute of America Take Users "Around the World in 80 Dishes"
 
9/30/2008
National Restaurant Association Vice Chair Speaks to CIA Graduates
 
9/30/2008
El Culinary Institute of America Presenta su Conferencia Inaugural "Sabores Latinos, Cocinas Americanas" en su Campus de San Antonio, Texas
 
9/29/2008
The CIA Celebrates Farm-to-Fork with Hudson Valley Harvest Dinner
 
9/25/2008
New Study Finds Dollar Signs Reduce Sales
 
9/23/2008
Four New Books by CIA Expert Faculty are Published
 
9/22/2008
Top Chefs Across America Selected for New Culinary Program Created by The Culinary Institute of America and Hormel Foods
 
9/16/2008
The Culinary Institute of America Offers Aspiring Student-Chefs the Chance to Earn Up to $15,000 in Scholarships
 
9/12/2008
"If Yan Can, So Can You!"
 
9/8/2008
CIA Celebrates Diversity with Day of Outdoor Entertainment
 
9/8/2008
The Culinary Institute of America to Launch Latin Flavors, American Kitchens Conference at its San Antonio, TX, Campus
 
9/4/2008
The Culinary Institute of America Expands its Intercollegiate Sports Program
 
8/19/2008
Chipotle Founder Shares Experiences in Podcast
 
8/18/2008
New Orleans Chef/Restaurateur Challenges Graduates to Lead
 
8/8/2008
Robert M. Parker, Jr. Hosts Tasting of "The Greatest Vintage" of Bordeaux at the CIA at Greystone
 
7/9/2008
CIA Student is the Winner of Television's Hell's Kitchen
 
7/9/2008
The Culinary Institute of America and Hormel Foods Create the Culinary Enrichment and Innovation Program
 
7/8/2008
Two CIA Commencement Ceremonies Graduate 134
 
6/26/2008
Early Food Network Star Shares Experiences in Podcast
 
6/23/2008
The Culinary Institute of America Hires New V.P. of Advancement
 
6/17/2008
New York City's "Sexiest Chef" Returns Home
 
6/12/2008
Stars of Bravo's Top Chef Turn Up the Heat this Summer at The Culinary Institute of America
 
6/11/2008
CIA Faculty Member Inducted Into Hall of Fame
 
6/10/2008
Four Graduates of The Culinary Institute of America Win Prestigious James Beard Foundation Awards
 
5/29/2008
Adam Perry Lang '93 Brings his Meat Smoker to The Culinary Institute of America
 
5/28/2008
The Culinary Institute of America's Conrad N. Hilton Library Opens New Exhibit
 
5/28/2008
Las Vegas Restaurant Consultant Delivers CIA Commencement Address
 
5/14/2008
The CIA Receives $1 Million Pledge from Dunkin' Brands, Inc. to Elevate Latin American Cuisine
 
5/13/2008
National Restaurant Association Chair Delivers CIA Commencement Address
 
5/5/2008
World's Most Influential Chef Shares Experiences in Podcast
 
4/25/2008
The Culinary Institute of America to Host Two Casting Calls for Season Five of Top Chef
 
4/24/2008
The CIA Earns Two Awards from The International Association of Culinary Professionals
 
4/14/2008
Executive Chef of Seasons 52 Restaurants Returns to his Alma Mater
 
4/7/2008
Chocolate art installation on display at CIA
 
4/4/2008
The Culinary Institute of America announces the winners of the 2008 "Augie" Awards for outstanding achievements in U.S. foodservice
 
3/28/2008
The Culinary Institute of America to hold admissions reception in Palm Beach Gardens
 
3/28/2008
Renowned Chicago chef challenges CIA baccalaureate degree recipients
 
3/28/2008
McDonald's head chef advises CIA graduates to "keep your knife sharp"
 
3/20/2008
The Culinary Institute of America's Vintners Hall of Fame induction dinner serves up fanfare and history
 
3/17/2008
The Culinary Institute of America enrolls first transfer students from the CIA, San Antonio campus
 
3/13/2008
The Culinary Institute of America hosts Perdue Farms and leading clients for two-day culinary immersion course
 
3/12/2008
McDonald's head chef returns to The Culinary Institute of America to deliver commencement address
 
3/10/2008
Two of Bravo's "Top Chefs," CIA alumni Ilan Hall '02 and Hung Huynh '02, offer insight into how they earned their titles through new podcast on ciachef.edu
 
3/6/2008
CIA eliminates paper cups in student dining rooms
 
3/4/2008
CIA alumnus to new grads: live your dreams
 
2/27/2008
"Cream of the Crop" to attend The Culinary Institute of America
 
2/19/2008
Five Alumni on Top Chef 4
 
2/12/2008
La Brea Bakery CEO addresses CIA commencement
 
2/7/2008
Top New York area restaurateurs hold roundtable for CIA students
 
2/1/2008
The Culinary Institute of America creates "Farm Liaison" position to strengthen link between chefs and growers
 
1/23/2008
Delaware North executive Jacobs addresses CIA graduation
 
1/22/2008
The CIA offers first-ever courses in New York City at their newest facility: the CIA at Astor Center
 
1/21/2008
The CIA, San Antonio announces the first in a series of professional development classes dedicated to Latin American cuisine
 
1/18/2008
The CFA officially becomes a branch campus of the CIA and is renamed the CIA, San Antonio
 
1/11/2008
The Culinary Institute of America to hold "We're Premier" admissions reception in Columbus
 
1/10/2008
CIA's 2008 Dining Series is the perfect antidote to winter
 
1/8/2008
The Culinary Institute of America to hold "We're Premier" admissions reception in Philadelphia
 
12/27/2007
The Culinary Institute of America to hold admissions reception in northern Virginia
 
12/19/2007
The Culinary Institute of America announces the winners of the first-annual "Top Turkey" Scholarship contest
 
12/19/2007
The CIA at Greystone graduates inaugural class of students in its associate degree program
 
12/17/2007
The CIA appoints two new Associate Deans
 
12/4/2007
The CIA bestows 168 degrees in two graduation ceremonies
 
11/30/2007
DeAlessandro Foundation pledges $500,000 for scholarships
 
11/29/2007
The Culinary Institute of America is recognized for "green" on-campus housing
 
11/28/2007
CIA awards 100th "Cream of the Crop" scholarship
 
11/27/2007
The Culinary Institute of America offers area residents new "Holiday Cookies at the CIA" class
 
11/20/2007
The Next Iron Chef shares experiences in podcast
 
11/19/2007
The Culinary Institute of America offers delicious ideas for turkey leftovers – just in time for Thanksgiving
 
11/14/2007
Top Vietnamese chef Charles Phan addresses CIA graduates
 
11/13/2007
CIA alumnus Duff Goldman advises to always be a student
 
11/12/2007
CIA graduate Michael Symon is The Next Iron Chef
 
11/6/2007
CIA Associate Dean Eve Felder receives first-ever Educator of the Year Award from WCR
 
11/6/2007
Meet the culinary stars of the future at Napa Valley's Wine Spectator Greystone Restaurant
 
11/6/2007
The Culinary Institute of America at Greystone gathers over 75 top chefs and food experts to lead largest U.S. conference ever presented on Asian cuisines
 
11/5/2007
The Next Iron Chef will be a CIA graduate
 
11/5/2007
The Culinary Institute of America celebrates twenty-five "bountiful" years
 
10/29/2007
The Culinary Institute of America to hold "We're Premier" admissions reception in Miami Beach
 
10/25/2007
Past is prelude to future careers
 
10/24/2007
CIA welcomes back alumni for reunion weekend
 
10/16/2007
The Culinary Institute of America to hold "We're Premier" admissions reception in Boston
 
10/11/2007
Harvard Medical School and The Culinary Institute of America host Healthy Kitchens, Healthy Lives
 
10/8/2007
The CIA offers aspiring student-chefs the chance to earn up to $15,000 in scholarships.
 
10/8/2007
The Culinary Institute of America holds admissions receptions in L.A. area
 
10/5/2007
The Culinary Institute of America congratulates Hung Huynh, class of 2002, as Bravo's new "Top Chef"
 
10/4/2007
Experience is more important than money at the beginning of a career
 
10/1/2007
The CIA to hold "We're Premier" admissions reception in Orlando
 
10/1/2007
The CIA to hold "We're Premier" admissions reception in Houston
 
9/28/2007
The CIA is transformed into Kitchen Stadium for the premiere of The Next Iron Chef on Food Network
 
9/26/2007
CIA's Apple Pie Bakery Café unveils cool treats for crisp autumn days
 
9/13/2007
Dutchess County native returns home to speak to college commencement
 
9/7/2007
The Culinary Institute of America launches "Healthy
Menus, Healthy Oils and the Trans Fat Free Kitchen" DVD
 
8/21/2007
Food Network personalities address CIA graduates
 
8/7/2007
Podcast with celebrity CIA alumna Cat Cora provides an insider's look at the foodservice industry
 
8/1/2007
Sodexho School Services president addresses CIA graduates
 
7/31/2007
The Culinary Institute of America to build new educational facility
 
6/27/2007
CIA students head to Spain for food and wine seminar
 
6/21/2007
CIA students help fight childhood obesity in Hudson Valley
 
6/21/2007
CIA faculty member inducted into French honor society
 
6/20/2007
Classic Residence by Hyatt's Richardson addresses CIA graduates
 
6/14/2007
Three-course Nuevo Latino lunch at The Culinary Institute of America
 
5/29/2007
Outgoing National Restaurant Association chairman urges "passion and compassion" from CIA graduates
 
5/16/2007
The Culinary Institute of America announces a bold new dream – El Sueño – to promote Latino diversity in the foodservice industry
 
5/16/2007
EL Instituto Culinario de América anuncia un nuevo y audaz sueño —EL SUEÑO— para promover la diversidad latina en la industria alimenticia
 
5/15/2007
"Cream of the Crop" to attend CIA
 
5/9/2007
The Culinary Institute of America wins James Beard Foundation Award
 
5/7/2007
Culinary innovator José Andrés addresses the future of the industry
 
4/25/2007
CIA graduates 172 in two commencement ceremonies
 
4/23/2007
CIA President Dr. Tim Ryan receives Entrepreneur Award from International Association of Culinary Professionals
 
4/20/2007
Harvard Medical School and The Culinary Institute of America launch Healthy Kitchens, Healthy Lives
 
4/16/2007
The Culinary Institute of America congratulates Matthew Finkel as the recipient of The CIA Scholarship and Food Network Opportunity of a Lifetime
 
3/30/2007
The Culinary Institute of America announces first-ever "Augie" Awards for outstanding achievements in U.S. foodservice
 
3/26/2007
Restaurants & Institutions editor Pat Dailey addresses CIA commencement
 
3/22/2007
CIA wines professors share award for wine education
 
3/14/2007
The Culinary Institute of America inducts Robert Mondavi as first Pioneer in the Vintners Hall of Fame
 
3/13/2007
The Culinary Institute of America launches innovative ProChef Podcast and Pay-Per-View training programs
 
3/8/2007
The Culinary Institute of America appoints Paul Dray as associate director of Professional Wine Studies
 
3/6/2007
Luxurious food and travel adventure debuts at The Culinary Institute of America's Greystone campus in the Napa Valley
 
3/5/2007
"Ace of Cakes" addresses CIA commencement
 
2/21/2007
The CIA's Apple Pie Bakery Café now serving hot breakfast
 
2/15/2007
Michelin three-star chef Jonathan Benno addresses CIA graduates; Alumnus also demonstrates cooking techniques for students
 
2/6/2007
Epicurious.com & The Culinary Institute of America launch first behind-the-scenes web video series about CIA student experiences
 
2/2/2007
The Culinary Institute of America Congratulates Ilan Hall, class of 2002, as Bravo's new "Top Chef"
 
1/29/2007
CIA alumnus addresses son's graduation 50 years after his own
 
1/25/2007
Leading nutrition scientists, world culinary experts, and corporate chefs gather for Third Annual Worlds of Healthy Flavors Leadership Retreat to consider next generation of healthy menu R&D strategies
 
1/25/2007
"Where are the women? Here we are!"
 
1/10/2007
Chef Michael Schulson delivers commencement address; CIA alumnus challenges fellow graduates to set career goals
 
1/9/2007
The CIA graduates largest-ever class of bachelor's degree recipients