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Tuition and Fees: 2009–2010

The tuition and fees listed are effective July 1, 2009.

 
First Semester Freshman
Second Semester Freshman
Fourth Semester Sophomore
Fifth Semester Sophomore
Tuition* $11,690 $11,690 $11,690 $11,690
Application $50      
Confirmation $100      
Supplies $1,250†/$1,095††   $410‡/$475‡‡  
Board $1,225 $1,225 $1,225 $1,225
General Fee+ $535 $535 $535 $535
Total§ $14,850/$14,695 $13,450 $13,860/$13,925 $13,450
 
Sixth
Semester Junior
Seventh
Semester Junior
Eighth
Semester Senior
Ninth
Semester Senior
Tuition* $10,690 $10,690 $10,690 $10,690
Board $1,225 $1,225 $1,225 $1,225
General Fee+ $535 $535 $535 $535
Total $12,450 $12,450 $12,450 $12,450

* Tuition is per semester, with each semester ranging from 12–18 credits.
† First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
‡ Fourth-semester supplies for culinary arts students.
‡‡ Fourth-semester supplies for baking and pastry arts students.
§ Students who demonstrate a need for extra work in math and writing—determined by an assessment test—will need to pay an additional $50 registration fee, $50 for a writing book and/or $50 for a math book, $245 board, and $393–$566 in residence hall charges for the additional three weeks spent in the first semester at the Institute.
+ Includes charges such as student activity and exam fees, as well as secondary student accident insurance.

Note: For the tuition payment schedule, please refer to page 36 in the 2009–2010 Hyde Park Academic Catalog (pdf).

Residence Hall Rates
Rates per semester are as follows:
Single-occupancy $3,425–$3,485
Double-occupancy room $2,550–$3,155
Triple-occupancy room $1,965–$2,390
Quadruple-occupancy room $2,185

 
 
 
 
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