ENROLLMENT SCHEDULE 2008

The CIA offers four enrollment seasons throughout the year for its degree programs. Please use the enrollment schedules below when selecting your preferred season and year on your application.

To assure the best handling of your application, please refer to the recommended timeline for your desired enrollment season. If key timeline dates have already passed, but you would still like to be considered for enrollment for a particular season, please apply and we will contact you with information about any available seats that may be open. If you are interested in enrolling as soon as possible, please check the Fast Track option on the application form.

To Do List Spring '08 Summer/Early Fall '08 Late Fall '08 Winter '09
  Apr. – Jun. Jul. – Sep. Oct. – Dec. Jan. – Mar.
1. Ask for recommendation(s).
2. Request official transcript.		 Apply Now Apply Now Apply Now Apply Now
1. Complete the application and essay.
2. Sign and date the application.
3. Submit application online at www.ciachef.edu or mail with your $50 application fee.		 Apply Now Apply Now Apply Now Apply Now
1. Submit FAFSA online. Apply after Jan. 1, 2008 using the 2008–2009 FAFSA.

2007 tax information		 Apply after Jan. 1, 2008 using the 2008–2009 FAFSA.

2007 tax information		 Apply after Jan. 1, 2008 using the 2008–2009 FAFSA.


2007 tax information		 Apply after Jan. 1, 2008 using the 2008–2009 FAFSA.

2007 tax information

You may submit your completed admissions application materials up to one year prior to the enrollment season. Early completed applications will receive priority consideration for that season. If your preferred month is not available, you will be placed in one of the other entry dates within that season.

For any other questions about enrollment, please contact the Admissions Office at 1-800-CULINARY (285-4627) or admissions@culinary.edu.

   
 
 
 
 
To-Do List
To-Do List