TV PERSONALITY

Sara Moulton '77"There's no way to overestimate the importance of my education at the CIA. The student who diligently proceeds through the course of study graduates with the skills, and more important, with the attitude of a culinary professional. I couldn't have done it without the CIA."

—Sara Moulton '77
Food Editor, Good Morning America
New York, NY
Executive Chef, Gourmet magazine
New York, NY

 

If you love cooking shows and dream of being the next Graham Kerr or Rachael Ray, a CIA degree can help you realize that goal. Keep in mind that most well-known television personalities refined their skills and built their reputations as professional chefs for many years before getting the chance to work on camera. Television personalities need a strong on-air presence, flexibility, the ability to work well under pressure, and dynamic cooking and baking skills.

 

A sample of CIA Alumni in this field:

  • George Hirsch '80
    Author/Host-"George Hirsch Living it Up!"

  • Todd English '82
    Host, "Cooking In with Todd English"
    Chef/Owner, The Olive Group
    Charlestown, MA

  • Anthony Bourdain '78
    Host, "A Cook's Tour," Food Network
    Executive Chef, Brasserie Les Halles
    New York, NY
   
 
 
 
 
To-Do List
To-Do List