In both the bachelor's and associate degree programs, you will sharpen your skills and make valuable industry contacts during an 18-week paid externship at one of more than 1,200 CIA-approved establishments around the world.
Take a look at just a few of the places our students have taken their externships:
Amy's Bread, New York, New York
Le Cirque 2000, New York, New York
Chocolatier magazine, New York, New York
The Breakers, Palm Beach, Florida
Citizen Cake, San Francisco, California
Bouchon Bakery, Yountville, California
Grand Floridian Hotel, Walt Disney World, Lake Buena Vista, Florida
Hotel Hershey, Hershey, Pennsylvania
King Arthur Flour Company, White River Junction, Vermont
Fiamma Osteria, New York, New York
Restaurant Daniel, New York, New York
Four Seasons, Singapore
Ritz Carlton, Orlando, Florida
Hotel DuPont, Wilmington, Delaware
Ron Ben Isreal Cakes, New York, New York
Kiawah Island Club/Cassique Restaurant, Johns Island, South Carolina