Meet Your Future Chef-Instructors with "Around the World in 80 Dishes"

The Culinary Institute of America and Epicurious.com have joined together to create a new online video series; Around The World in 80 Dishes. Hosted by Tanya Steel, the Editor-in-Chief of Epicurious.com, each video features the CIA's world-renowned chef-instructors as they show viewers at home the secret to making indigenous dishes from many of their homelands. New recipes and videos will be added regularly. This is a great way for you to meet your future CIA Chef-Instructors before you even visit campus.

Shirley Shuliang Cheng M.S., C.W.C., C.H.E.
	Title: Professor of Culinary Arts Professional Background: Certified Chef-Instructor, Sichuan Culinary Institute. Executive Sous Chef, Xingsheng Restaurant, Peking, People's Republic of China. Read Chef Cheng's complete bio >>
	Watch Chef Cheng prepare: Yangzhou Fried Rice – Shanghai, China Get the Recipe
	Ma-Po Tofu – Sichuan, China Get the Recipe
	Steamed Scallion-Ginger Fish Fillets – Guangdong (Canton), China Get the Recipe
	Tuna Maki – Japan Get the Recipe
	Moo-Shu Pork – Beijing, China Get the Recipe
Bruce S. Mattel '80, C.H.E.
	Title: Associate Dean for Curriculum and Instruction for Culinary Arts Professional Background: Chef/Owner, Custom Cuisine, Inc., Tarrytown, NY. Executive Chef, Coq d'Or Restaurant, NYC. Fish Butcher, Poissonier, and Chef de Partie, Le Bernardin Restaurant, NYC. Chef Poissonier and Sous Chef, Prunelle Restaurant, NYC. Read Chef Mattel's complete bio >>
	Watch Chef Mattel prepare: Crab Cakes – Maryland, United States Get the Recipe
	New England Clam Chowder – Massachuetts, United States Get the Recipe
Joseph W. DiPerri '77, C.H.E.
	Title: Associate Professor in Culinary Arts Professional Experience: Chef, Camelot Restaurant, Resorts International Hotel Casino, Atlantic City, NJ; Americano Beach Hotel, Daytona Beach, FL. Chef/Garde Manger Manager, Vienna 79, NYC. Chef Tournant, Hilton Hotels Corporation, NYC and Secaucus, NJ. Read Chef DiPerri's complete bio >>
	Watch Chef DiPerri prepare: Pizza Margherita – Naples, Italy Get the Recipe
Lou Jones, C.H.E.
	Title: Associate Dean of Restaurant Education Professional Background: Chef de Cuisine, Highclere Castle, Berkshire, England. Internal Validation Officer; Senior Technical Instructor; Master Chef, Officers Mess Restaurant; Technical Instructor; Army School of Catering, Royal Logistic Corps, Aldershot, England. Technical Advisor, Consultant, and Course Writer, Division Quartermaster Center and School, Fort Lee, VA. Executive Sous Chef, Major Unit, Germany. Personal Chef to General Sir Richard and Lady Vickers, Royal Military Academy, Sandhurst, England. Read Chef Jones' complete bio >>
	Watch Chef Jones prepare: Spotted Dick – United Kingdom Get the Recipe
	Tartes Tatin – Loire Valley, France Get the Recipe