The Culinary Institute of America

  • Food is Discovery

    Gold-Standard Education Programs For Every Need

    The CIA is the world’s premier culinary college. As a true not-for-profit college, our mission is to provide the world’s best professional culinary education. Students come to the CIA for our gold-standard education programs, expert faculty, world-class campuses in the U.S. and Singapore, and outstanding career opportunities. Our programs are for anyone with a passion for food—from students striving to become the next Charlie Palmer (CIA Class of ’79), Grant Achatz (CIA Class of ’94), or Cat Cora (CIA Class of ’95) to professionals looking to advance their skills to food lovers seeking the best in education for the home cook.

    We invite you to learn about our offerings; the CIA is sure to have the right program for you. And we invite you to create your account today to get more information about our programs or to start your application.


    Create Your Account

  • Degree and Certificate Programs

    CIA degree and certificate programs are the proven path to an exciting career in the amazing world of food. We offer associate and bachelor’s degrees in culinary arts, baking and pastry arts, and culinary science. And we offer certificate programs for advanced studies. CIA graduates do it all—they're successful chefs, restaurant owners, managers and executives, media personalities, entrepreneurs, food stylists, food writers, educators, and more. Invest in a CIA education and get the right credential for your future in the world of food.  

    Food Enthusiast Programs

    CIA food enthusiast programs are the right choice for those who want the best education for the home cook and baker. Our three U.S. campuses—in New York, California, and Texas—are perfect for food lovers. We offer fabulous courses, gleaming professionally equipped kitchens, expert instruction, award-winning restaurants, enticing cafés, a treasure-trove of cookbooks, DVDs and culinary equipment in our campus stores, and fascinating tours. Come and make the CIA your culinary playground!

  • Professional Programs

    The CIA offers a portfolio of advanced courses for the culinary professional that covers culinary arts, baking and pastry arts, personnel management, and financial administration. In addition, the CIA is the home of the prestigious ProChef® Certification Program for foodservice professionals, the only program for chefs that validates specific skills at progressive career levels. Professionals may also study independently using the college’s extraordinary collection of training materials and textbooks.

    Wine Programs

    There’s nothing quite like studying wine in the Napa Valley. When you add the CIA’s talented wine faculty and exceptional Rudd Center facilities, you’ve got a learning experience that will advance the way you think about wine and your career. Students may choose from the college’s Accelerated Wine and Beverage Certificate Program or an extensive selection of Professional Wine Studies courses. These programs will build your command of the wines of the world.
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  • Admissions Department

    1946 Campus Drive
    Hyde Park, NY, 12538

    1-800-CULINARY
    845-452-9430
    Fax: 845-451-1068

    admissions@culinary.edu