The Culinary Institute of America

  • Welcome to THE WORLD’S PREMIER CULINARY COLLEGE

    "Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute." —Craig Claiborne, Celebrated Author and Food Critic, The New York Times

    The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.

    Founded in 1946, the CIA is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs. As the world's premier culinary college, the CIA provides thought leadership in the areas of professional excellence, health & wellness, sustainability, and world cuisines and cultures through research and conferences. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

    Read on to learn how the CIA has inspired excellence throughout the food world by leading the way: in the Education of students, in the Elevation of the culinary profession, through the Innovation of thought leadership, and through Collaborations on critical food and industry issues. In all these ways, the college has truly changed the way the world looks at food.

    The CIA Mission:

    The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.

    Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

    We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

  • Cat Cora

    Spotlight On: Cat CoraAOS Culinary Arts

    Cat Cora is known around the world as the only female Iron Chef on Food Network’s Iron Chef America. It was her culinary expertise and flair that enabled her to join the ranks of such Iron Chef luminaries as Bobby Flay, Mario Batali, and Masaharu Morimoto. As executive chef for Bon Appétit magazine, Cat brings that talent to bear every day. And these days she’s also become known for her humanitarian projects. In 2005, she co-founded Chefs for Humanity, a coalition of chefs and culinary professionals who raise funds and provide resources for humanitarian aid, nutritional education, and hunger-related initiatives.
  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-452-9600