The Culinary Institute of America

  • Welcome to THE WORLD’S PREMIER CULINARY COLLEGE

    "Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute." —Craig Claiborne, Celebrated Author and Food Critic, The New York Times

    The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.

    Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate degrees in culinary arts and baking and pastry arts and bachelor's degree majors in management, culinary science, and applied food studies, as well as certificates in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of health & wellness, sustainability, and world cuisines & cultures through research and conferences. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in New York, California, Texas, and Singapore.

    Read on to learn how the CIA has inspired excellence throughout the food world by leading the way: in the Education of students, in the Elevation of the culinary profession, through the Innovation of thought leadership, and through Collaborations on critical food and industry issues. In all these ways, the college has truly changed the way the world looks at food.

    The CIA Mission:

    The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education.

    Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.

    We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

  • Patrick Lobbes, culinary arts degree student at The Culinary Institute of America in Hyde Park, New York

    Spotlight On: Patrick LobbesAssociate Degree in Culinary Arts

    Food had become more than a hobby; it became a deep-seated obsession that I couldn't get my fill of.
  • The Culinary Institute of America

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-452-9600