The Culinary Institute of America

Aaron Brown, CIA Chef-Instructor—Baking and Pastry Arts

Spotlight On: Aaron BrownBaking and Pastry Arts

Chef-Instructor—Baking and Pastry Arts
CB
Email: a_brown@culinary.edu

Education:
AA, Western Culinary Institute, Portland, OR.

Apprenticeship:
Grand Central Baking Company, Seattle, WA.

Professional Background:
Bakery Manager, Big River Breads, Corvallis, OR. Head Baker, Il Fornaio America Corporation, Denver, CO, Las Vegas, NV, and Portland. Owner/Head Baker, Spent Grain Baking Company, Seattle.

Awards:
Baker of the Year, Il Fornaio America Corp., 1997.

Member:
Retail Bakers of America. Bread Bakers Guild of America.

The Culinary Institute of America

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